Photos
Video Walkthrough
360º Virtual Tour
Meet The Crew
Dining
CYABrochure
Photos
Video Walkthrough
360º Virtual Tour
Meet The Crew

Capt. Cory & Chef Emily Busichio


Cory and Emily both have a strong love for the water and anything fun in the sun. Together they make a magnificent team and will go above and beyond to make your vacation memories last a lifetime.

Cory's passion for water sports started at a young age while growing up on the Chesapeake Bay, a few miles from Annapolis, Maryland, the Nation's sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is willing to show anyone the ins and outs of the sport. He has been cruising the Caribbean since the late 90’s aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. With a passion for cooking and 3 years in the restaurant service industry as a craft cocktail bartender, he and Emily will provide first class dining and beverages while accommodating any customer requests or needs. As a team, they share responsibilities in the galley preparing meals and catering to their guests.




Emily comes from a family of charter boat captains. While being raised on Tybee Island, Georgia, she was taught from a young age everything about the charter industry; inshore/ offshore fishing, dolphin eco-tours, fossil hunts and enjoys educating others about the natural eco-systems. She has always had a passion for the water which began behind a boat, wake-boarding and water-skiing. She has 15 years' experience in the restaurant service industry, working at one of the nation's top restaurants, learning from award winning chef's, managers and wine sommeliers. Emily is also a certified Yoga instructor and loves leading practices on the beach, paddle boards and sailboats. She'll help center your mind during one of her practices in the world's most beautiful setting.

Cory and Emily fell in love the summer of 2012 and have been attached at the hip ever since. Together, they ran a successful standup paddle board and kiteboarding retail store in St. Augustine, Florida and married in 2017. Their passion for travel, kitesurfing and scuba diving lead them to chartering catamarans for their clients in the Bahamas where they quickly realized they wanted a lifestyle change. They are both USCG Certified Captains; Cory with his Master License, Auxiliary Sailing Endorsement and STCW, Emily with her 6-Pack and STCW.

They would love to have you aboard one of their sailing vacations. Their unique experiences, certifications and qualities will ensure you have the best possible vacation in the Virgin Islands with a laid back, professional couple who put safety and customer satisfaction first.


Dining

Sample Menu

This menu is a small sample of our abilities. We enjoy cooking many varieties of cuisine and love to be challenged with different dishes and cooking styles. Please note any recommendations, preferences or allergies and we’ll be sure to meet your needs. 

 

Breakfast

~ Acai Bowl

Served with granola, fresh berries, bananas, chia seeds and coconut.

~ Eggs Benedict

Poached eggs, Canadian bacon on an English muffin with home-made lemon paprika hollandaise sauce.

~ Bacon and Spinach or Vegetable Quiche

Cheesy bacon and spinach with peppers and onions or mushroom and spinach quiche.

~ All American Breakfast

Chocolate chip or blueberry pancakes, cinnamon and nutmeg whipped cream, scrambled eggs and bacon.

~ Yogurt Parfait

Served with granola and fresh berries.

~ Assorted Baked Goods & Pastries

Croissants, bagels, pound cake, tarts and fresh fruit.

~ Sweet Potato Hash

Served with sausage, peppers, onions and a fried egg.

~ Southern Classic

Eggs cooked your way, cheese grits served with bacon, sausage or ham.

 

Lunch

~ Chicken or Shrimp Salad

Homemade chicken or shrimp salad with onions, peppers, celery, mayonnaise and seasonings. Served on a sandwich or over a field green salad.

~ Fresh Fish Sandwich

Lightly breaded, pan-seared fish fillet served with lettuce, tomato, pickled onion and a home-made tartar sauce served with a corn and black bean salad.

~ Ceviche’ Nachos

 Fresh seafood marinated in lime juice, onions and peppers served cold over cheesy nachos with a cilantro sour cream.

~ Fish or Shrimp Tacos

 Blackened or grilled served with peas & rice, salsa and all the fixings.

~ BBQ Chicken Sandwich

Served on a roll with bacon, melted cheese, lettuce, tomato, onion and pasta salad.

~ Iceberg Ahead Salad

Catch of the day over a lettuce wedge served with blue cheese, pickled onion, bacon and a balsamic drizzle.


Appetizers

~ Caprese Skewers

Mozzarella, tomato, basil, EVOO and balsamic.

~ Charcuterie Board

Assortment of cheese, meats, berries and fruit. Served with crackers and honey.

~ Guacamole

 Freshly made guacamole served with chips and salsa.

~ Bacon Wrapped Scallops

Pan seared scallops wrapped in bacon served with an orange marmalade.

~ Pimento Cheese Bruschetta

Pimento and American cheese baked on a baguette topped with fresh herbs.

 

Dinner

~ Grilled Steak and Risotto

Marinated grilled steak served with a mushroom and cheese risotto accompanied by a grilled Caesar salad.

~ Pesto Pasta with Fresh Seafood

Catch of the day served over veggie pasta with a basil pesto sauce with garlic bread.

~ Pan Seared Stuffed Pork Chop

Stuffed with apples and assorted cheeses served with potatoes au gratin and creamed spinach.

~ Mongolian Fried Rice

Chicken, steak or shrimp pan seared in a soy, garlic, ginger sauce with veggie fried rice and zucchini.

~ All Italian Dinner

Homemade sauce and meatballs served over pasta with a spinach salad.

~ Chicken and Rice

Marinated grilled chicken served with an arugula, sun-dried tomato orzo.

~ Grilled Rack of Lamb

Frenched rack of lamb grilled with a rosemary herb crust, polenta and broccoli.

 

Dessert

~ Chocolate Soufflé’

Dark chocolate, orange and Grand Marnier. Served with fresh berries.

 ~ Banana Cream or Key Lime Pie

Freshly baked with a graham cracker crust and almond whipped cream topping.

~ Cinnamon Apple Tart

Marinated apples, phyllo dough, baked to perfection.

~ Gluten & Dairy Free Brownie Cake

Brown sugar, coconut oil, almond flour and dark chocolate.

 

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