SPECIFICATIONS
 Launch YearLength
 DesignerGuestsCabins
 201660'Sunreef63 Queen Cabins
GALLERY
WALKTHROUGH
360º VIRTUAL TOUR

This 360º Tour is available for use in your marketing material as a snippet : 


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MEET THE CREW

Captain Cory Busichio


Cory and Emily both have a strong love for the water and anything fun in the sun. Together they make a magnificent team and will go above and beyond to make your vacation memories last a lifetime.

Cory's passion for water sports started at a young age while growing up on the Chesapeake Bay, a few miles from Annapolis, Maryland, the Nation's sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is willing to show anyone the ins and outs of the sport. He has been cruising the Caribbean since the late 90’s aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. With a passion for cooking and 3 years in the restaurant service industry as a craft cocktail bartender, he and Emily will provide first class dining and beverages while accommodating any customer requests or needs. As a team, they share responsibilities in the galley preparing meals and catering to their guests.

ACHIEVEMENTS

Chef Emily Busichio


Emily comes from a family of charter boat captains. While being raised on Tybee Island, Georgia, she was taught from a young age everything about the charter industry; inshore/ offshore fishing, dolphin eco-tours, fossil hunts and enjoys educating others about the natural eco-systems. She has always had a passion for the water which began behind a boat, wake-boarding and water-skiing. She has 15 years' experience in the restaurant service industry, working at one of the nation's top restaurants, learning from award winning chef's, managers and wine sommeliers. Emily is also a certified Yoga instructor and loves leading practices on the beach, paddle boards and sailboats. She'll help center your mind during one of her practices in the world's most beautiful setting.

Cory and Emily fell in love the summer of 2012 and have been attached at the hip ever since. Together, they ran a successful standup paddle board and kiteboarding retail store in St. Augustine, Florida and married in 2017. Their passion for travel, kitesurfing and scuba diving lead them to chartering catamarans for their clients in the Bahamas where they quickly realized they wanted a lifestyle change. They are both USCG Certified Captains; Cory with his Master License, Auxiliary Sailing Endorsement and STCW, Emily with her 6-Pack and STCW.

They would love to have you aboard one of their sailing vacations. Their unique experiences, certifications and qualities will ensure you have the best possible vacation in the Virgin Islands with a laid back, professional couple who put safety and customer satisfaction first.

ACHIEVEMENTS
DINING

DAY BREAK

~ Acai Bowl

Served with granola, fresh berries, bananas, chia seeds and coconut.

~ Eggs Benedict

Poached eggs, Canadian bacon on an English muffin with home-made lemon paprika hollandaise sauce.

~ Bacon and Spinach or Vegetable Quiche

Cheesy bacon and spinach with peppers and onions or mushroom and spinach quiche.

~ All American Breakfast

Chocolate chip or blueberry pancakes, cinnamon and nutmeg whipped cream, scrambled eggs and bacon.

~ Yogurt Parfait

Served with granola and fresh berries.

~ Assorted Baked Goods & Pastries

Croissants, bagels, pound cake, tarts and fresh fruit.

~ Sweet Potato Hash

Served with sausage, peppers, onions and a fried egg.

~ Southern Classic

Eggs cooked your way, cheese grits served with bacon, sausage or ham.

 

MIDDAY

~ Chicken or Shrimp Salad

Homemade chicken or shrimp salad with onions, peppers, celery, mayonnaise and seasonings. Served on a sandwich or over a field green salad.

~ Fresh Fish Sandwich

Lightly breaded, pan-seared fish fillet served with lettuce, tomato, pickled onion and a home-made tartar sauce served with a corn and black bean salad.

~ Ceviche’ Nachos

 Fresh seafood marinated in lime juice, onions and peppers served cold over cheesy nachos with a cilantro sour cream.

~ Fish or Shrimp Tacos

 Blackened or grilled served with peas & rice, salsa and all the fixings.

~ BBQ Chicken Sandwich

Served on a roll with bacon, melted cheese, lettuce, tomato, onion and pasta salad.

~ Iceberg Ahead Salad

Catch of the day over a lettuce wedge served with blue cheese, pickled onion, bacon and a balsamic drizzle.


APPETIZERS

~ Caprese Skewers

Mozzarella, tomato, basil, EVOO and balsamic.

~ Charcuterie Board

Assortment of cheese, meats, berries and fruit. Served with crackers and honey.

~ Guacamole

 Freshly made guacamole served with chips and salsa.

~ Bacon Wrapped Scallops

Pan seared scallops wrapped in bacon served with an orange marmalade.

~ Pimento Cheese Bruschetta

Pimento and American cheese baked on a baguette topped with fresh herbs.

 

MAIN

~ Grilled Steak and Risotto

Marinated grilled steak served with a mushroom and cheese risotto accompanied by a grilled Caesar salad.

~ Pesto Pasta with Fresh Seafood

Catch of the day served over veggie pasta with a basil pesto sauce with garlic bread.

~ Pan Seared Stuffed Pork Chop

Stuffed with apples and assorted cheeses served with potatoes au gratin and creamed spinach.

~ Mongolian Fried Rice

Chicken, steak or shrimp pan seared in a soy, garlic, ginger sauce with veggie fried rice and zucchini.

~ All Italian Dinner

Homemade sauce and meatballs served over pasta with a spinach salad.

~ Chicken and Rice

Marinated grilled chicken served with an arugula, sun-dried tomato orzo.

~ Grilled Rack of Lamb

Frenched rack of lamb grilled with a rosemary herb crust, polenta and broccoli.

 

DESSERT

~ Chocolate Soufflé’

Dark chocolate, orange and Grand Marnier. Served with fresh berries.

 ~ Banana Cream or Key Lime Pie

Freshly baked with a graham cracker crust and almond whipped cream topping.

~ Cinnamon Apple Tart

Marinated apples, phyllo dough, baked to perfection.

~ Gluten & Dairy Free Brownie Cake

Brown sugar, coconut oil, almond flour and dark chocolate.


This menu is a small sample of our abilities. We enjoy cooking many varieties of cuisine and love to be challenged with different dishes and cooking styles. Please note any recommendations, preferences or allergies and we’ll be sure to meet your needs. 

TESTIMONIALS
January 2021

What a fantastic week!  C & E were so welcoming. They made us feel at home.  Emily's meals never disappointed.  The attention to detail for each guest like & dislikes made for a relaxing & enjoyable week.  No better way to bring in the New Year!
- The Dukes

Thanks so much for a perfect week out on the water.  The snorkeling was amazing and the food was even more amazing! You guys are perfect hosts.  We can't wait to sail with you again soon.
xoxo -The Lees

January 2021

Thank you for an amazing week.  The food & your service is world class.  The "Daily Drink", incredible dishes and all around caring and delivery of it all was perfect.  Great time with great friends and that makes even better memories.  Thank you and can't wait to come back.
- Kurt & Tammy, Tom & Lori, Dan & Carol.

December 2020

Emily & Cory,
You two made this trip very special for our whole group! The food was wonderful and snorkeling was amazing!  We enjoyed every moment thanks to you.
-Pat & Patty
Emily & Cory-
It is difficult to find words to express how enchanting this experience was.  I'm pretty sure I'll be smiling for weeks & will be revisiting the memories for years to come.  The two of you were incredible hosts.  Thanks for all you did & for making this a fantastic vacation.
- Pete & Angie. - Tom & Nichole

November 2020

What an amazing adventure on our Euphoria Trip.  Cory & Emily - you really outdid yourselves - Who knew it was possible that 2 people could be so talented from Captain to fishermen, divemasters, yoga instructors, chefs, bartenders, entertainers and "therapists".  We loved getting to know you both and hope to see you soon. - Same time next year?  - Heart, The Smyth Crew

March 2020
This was the best trip ever!!! Food...outstanding! Words can not describe this vacation... simply the best! Both of you are the best hosts ever. Thank you for everything and we will be looking for future charters with you both!

What an unbelievable ship and crew. Cory and Emily are the best hosts ever. They catered to everything we asked for, and set up an unbelievable itinerary. We saw it all, and they took into account what we were after during the entire cruise. The food was amazing!! You will not go hungry with this crew. All the presentations were right out of a magazine, with a ton of variety. Every plate, snack and were completely devoured. From fresh seafood (caught during the charter), short ribs to die for, to midnight spaghetti and meatballs, you will not be disappointed. I will warn you that we all gained 10 pounds on this tour. I will tell you that having a great charter is completely dependent on having a great crew, and these two are the best! We will be seeking them out for future charters.
Thanks for all the great memories, laughs, and all around fun Cory and Emily.

The F.A.'s

March 2020
This was the best trip ever!!! Food...outstanding! Words can not describe this vacation... simply the best! Both of you are the best hosts ever. Thank you for everything and we will be looking for future charters with you both!

What an unbelievable ship and crew. Cory and Emily are the best hosts ever. They catered to everything we asked for, and set up an unbelievable itinerary. We saw it all, and they took into account what we were after during the entire cruise. The food was amazing!! You will not go hungry with this crew. All the presentations were right out of a magazine, with a ton of variety. Every plate, snack and were completely devoured. From fresh seafood (caught during the charter), short ribs to die for, to midnight spaghetti and meatballs, you will not be disappointed. I will warn you that we all gained 10 pounds on this tour. I will tell you that having a great charter is completely dependent on having a great crew, and these two are the best! We will be seeking them out for future charters.
Thanks for all the great memories, laughs, and all around fun Cory and Emily.

The F.A.'s

February 2020
Thank you for making this a trip of a lifetime. You introducing snorkeling to us was a gift. Your cooking is fantastic. Most of all, your welcoming demeanor is priceless.


February 2020
Thank you for being the best part of our trip with your service, knowledge and kindness. This was our bucket list trip to celebrate two amazing birthdays and you made it a trip of a lifetime. So many new memories to be kept and shared forever!
Great Food, Great Service, Great Sailing, Great Location!

2020

From Mikey,
It was so fun doing yoga with you Emily, it was really fun sailing with you Cory and I love your cooking!

2020
Best Trip Ever!
Dear Cory and Emily,
Thank you for a fabulous week! We loved every minute. Sailing, snorkeling, kitesurfing, boat jumping, wakeboarding, hot dogging, paddleboarding, yoga on the beach + boat + heavenly meals + cocktails! It was a pleasure getting to know you both. We look forward to our next Trip on the fabulous boat Euphoria with both of you again.
Lots of love,
The Feurtado's
PS. Mikey want to stay as 2nd mate!
PSS. Thank you for making Gabe's sweet 16 so special- with the amazing cake, decorations and music!

Thank you Cory and Emily for my favorite vacation ever!!

Love,
Will

2020
Emily & Cory
What a fabulous time we had with y'all. The week flew by with everyday a new adventure, magnificent food and great fishing. Catching the Wahoo and Mahi Mahi, Diving, snorkeling, beach combing, Island hopping, yoga and Sailing. You and Cory are wonderful Captains and a great team, so fun, professional and accommodating. Thank you from the bottom of my heart! Fun week to remember.
- Elizabeth & Cecil
Tybee Island, Ga

2020
We will always remember this trip! I am so sad to have to go home! We love ya'll and we feel so grateful to spend a week with you in this paradise. Thank you so much for hosting us and all of your hospitality and accommodations. Emily you are such a good chef, I hope to take home some of the inspiration I got from your cooking. Thank ya'll so much for a week of fun in the sun! Being here has truly been such an amazing experience that we will treasure always. Until next time.
Love,
Jessica, Eli and Eilan

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