Launch YearLength
2015 44' Leopard 63 Queen Cabins

Coming Soon


Coming Soon

This 360º Tour is available for use in your marketing material as a snippet : 


Capt. Terry "TC" Carter

Capt. Terry "TC" and Chef Suzanne "Z" Carter began sailing together 10 years ago when they decided to leave their corporate jobs and head for the islands. They both obtained their Captain’s licenses and spent a few years chartering sunset cruises and day sails on their boat before departing for the US Virgin Islands. They bounced from island to island through the Bahamas, Turks and Caicos, USVIs, BVIs, and down to Grenada and back. During that time as they honed their skills on the water, Z expanded her knowledge of Caribbean cuisine. Upon returning to St. Thomas, it was obvious to them they were meant to charter guests. So if you’re looking for picturesque anchorages, snorkeling with sea turtles and spending your evenings soaking up Mai Tai’s and sunsets, think of Capt. TC and Chef Z. They are “The Letter Crew” sailing the Virgin Islands on “Let’s Play Two.”

Capt. TC is a fourth generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a good time is had by all. His passion for orchestrating a festive experience has melded itself beautifully with his desire to live on the ocean. The consummate professional combined with the quintessential entertainer is certain to leave you wishing for one more day on your Caribbean getaway.

Chef Suzanne "Z" Carter

Chef Z hails from Philadelphia, PA where she studied under some of the best Italian cooks on the east side. She learned at an early age that perfectly blended herbs and spices will bring your dish to the next level. Her family moved to St. Petersburg, FL where her eyes were immediately drawn to the sea. Through the years her need to be in the islands never waned nor did her desire to create mouth watering meals. Her dishes are best described as elegantly simplistic. A wide range of culinary styles beautifully blended with fresh local ingredients, a superb mixture of herbs and spices, and sprinkled with a pinch of Mama’s love will have you begging for seconds. But trust me, you are going to want to save room for dessert!



*Fresh Fruit served each day

Ricotta Strawberry French Toast topped with honey and mint

Build your own omelette served with crispy potatoes and warm baked croissants

Spinach and Cheese Quiche with sausage patties and roasted seasoned potatoes

Fresh Blueberry Pancakes with a warm maple butter syrup served with an egg scramble and thick cut bacon

Salmon Lox with red onion and capers with choice of bagels and assorted cream cheese.

Avocado Brioche Toast topped with fresh mozzarella, tomato and arugula



Blackened Shrimp Caesar Salad with parmesan crisps

Homemade Crab Cakes topped with an aioli sauce served with classic Cole slaw

Mahi Mahi Fish Tacos, pineapple and mango salsa and a spicy sriracha mayo

Sausage, Broccoli Rabe, and Mozzarella Flatbread

Turkey Burger sliders with warm homemade potato salad

 Jerk Chicken Wrap with salsa, homemake guacamole and crispy corn tortillas



Charcuterie board with assorted cheese, meats, nuts and dried fruits

Baked Brie with apricot jam served with assorted artisan crackers

Lemony Mushroom Crostini with shallot and chive Boursin

Pancetta Crisps with goat cheese and pear

Fresh baked bread with olive oil, pesto, and hummus



Classic Chicken Marsala with sautéd mushrooms in Madeira sauce, roasted broccolini and rosemary mashed potatoes

Grilled Tuna Steaks served with mango salsa and coconut rice

Pan Seared Filet Mignon, green beans with caramelized shallots and roasted red potatoes

Balsamic glazed Salmon with asparagus and honey brown sugar sweet potatoes

Asian Orange Chicken served with sugar snap peas and jasmine rice

Pork Tenderloin over mushroom risotto



Lemon Squares topped with powdered sugar and fresh mint

Warm Apple Crisp a la mode with a caramel drizzle

Champagne cake with fresh strawberries

Chocolate Brownie squares with vanilla bean ice cream

Fruit Sorbet with fresh seasonal berries

Peanut Butter Pie


Vegetarian Menu Options 


Tomato Avocado Toast with fresh mozzarella and basil

Veggie Breakfast Tacos

Pineapple Upside Down Pancakes

Mushroom Frittata


Mediterranean Couscous Salad

Spicy Kale and Coconut Fried Rice

Tangy Veggie Wraps with crispy corn tortilla chips and salsa

Portabella Mushroom Burgers served with warm homemade potato salad


Roasted Sweet Potato and Onion Tart with goat cheese served with fresh greens

Ricotta Gnocchi in Lemon butter sauce

Roasted Mushroom Risotto

Cheese Tortellini with roasted tomato vodka sauce


**Menu can be adapted for Gluten Free guests

January 2021

Dear TC & Z

TC and Z could not have done anything more to make our trip better. From the minute my family of 5 stepped on the boat till our last goodbye, TC and Z took care of our every need and want. I personally was a little wary of being on a boat for a week and I have a history of getting seasick. They were always concerned with making sure I felt comfortable everywhere we went and planned a course with my travel issues in mind. The boat itself is great and has lots of warm, homey touches. Z's cooking is outstanding! Her presentation is beautiful, but the taste is even better. We looked forward to every meal and whatever fabulous dish and dessert we were going to have, always accompanied by whatever great drinks TC made for us. Both TC and Z are an absolute pleasure to be around. They were not only attentive, but also warm, personable and extremely knowledgable. We felt completely comfortable in their very capable hands. The trip itself around the USVI was an amazing adventure. We saw a lot of different marine life, went to great beaches, swam, jumped off the boat, kayaked, paddle boarded, hiked and snorkled. The week we spent on Let's Play Two was invaluable family time, during which we made memories that we will last a lifetime. I could not recommend TC and Z and Let's Play Two more.

- The Axenrod Family

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