Launch YearLength
2015 44' Leopard 63 Queen Cabins

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Capt. Terry "TC" Carter

Capt. Terry "TC" and Chef Suzanne "Z" Carter began sailing together 10 years ago when they decided to leave their corporate jobs and head for the islands. They both obtained their Captain’s licenses and spent a few years chartering sunset cruises and day sails on their boat before departing for the US Virgin Islands. They bounced from island to island through the Bahamas, Turks and Caicos, USVIs, BVIs, and down to Grenada and back. During that time as they honed their skills on the water, Z expanded her knowledge of Caribbean cuisine. Upon returning to St. Thomas, it was obvious to them they were meant to charter guests. So if you’re looking for picturesque anchorages, snorkeling with sea turtles and spending your evenings soaking up Mai Tai’s and sunsets, think of Capt. TC and Chef Z. They are “The Letter Crew” sailing the Virgin Islands on “Let’s Play Two.”

Capt. TC is a fourth generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a good time is had by all. His passion for orchestrating a festive experience has melded itself beautifully with his desire to live on the ocean. The consummate professional combined with the quintessential entertainer is certain to leave you wishing for one more day on your Caribbean getaway.

Chef Suzanne "Z" Carter

Chef Z hails from Philadelphia, PA where she studied under some of the best Italian cooks on the east side. She learned at an early age that perfectly blended herbs and spices will bring your dish to the next level. Her family moved to St. Petersburg, FL where her eyes were immediately drawn to the sea. Through the years her need to be in the islands never waned nor did her desire to create mouth watering meals. Her dishes are best described as elegantly simplistic. A wide range of culinary styles beautifully blended with fresh local ingredients, a superb mixture of herbs and spices, and sprinkled with a pinch of Mama’s love will have you begging for seconds. But trust me, you are going to want to save room for dessert!



*Fresh Fruit served each day

Ricotta Strawberry French Toast topped with honey and mint

Build your own omelette served with crispy potatoes and warm baked croissants

Spinach and Cheese Quiche with sausage patties and roasted seasoned potatoes

Fresh Blueberry Pancakes with a warm maple butter syrup served with an egg scramble and thick cut bacon

Salmon Lox with red onion and capers with choice of bagels and assorted cream cheese.

Avocado Brioche Toast topped with fresh mozzarella, tomato and arugula



Blackened Shrimp Caesar Salad with parmesan crisps

Homemade Crab Cakes topped with an aioli sauce served with classic Cole slaw

Mahi Mahi Fish Tacos, pineapple and mango salsa and a spicy sriracha mayo

Sausage, Broccoli Rabe, and Mozzarella Flatbread

Turkey Burger sliders with warm homemade potato salad

 Jerk Chicken Wrap with salsa, homemake guacamole and crispy corn tortillas



Charcuterie board with assorted cheese, meats, nuts and dried fruits

Baked Brie with apricot jam served with assorted artisan crackers

Lemony Mushroom Crostini with shallot and chive Boursin

Pancetta Crisps with goat cheese and pear

Fresh baked bread with olive oil, pesto, and hummus



Classic Chicken Marsala with sautéd mushrooms in Madeira sauce, roasted broccolini and rosemary mashed potatoes

Grilled Tuna Steaks served with mango salsa and coconut rice

Pan Seared Filet Mignon, green beans with caramelized shallots and roasted red potatoes

Balsamic glazed Salmon with asparagus and honey brown sugar sweet potatoes

Asian Orange Chicken served with sugar snap peas and jasmine rice

Pork Tenderloin over mushroom risotto



Lemon Squares topped with powdered sugar and fresh mint

Warm Apple Crisp a la mode with a caramel drizzle

Champagne cake with fresh strawberries

Chocolate Brownie squares with vanilla bean ice cream

Fruit Sorbet with fresh seasonal berries

Peanut Butter Pie


Vegetarian Menu Options 


Tomato Avocado Toast with fresh mozzarella and basil

Veggie Breakfast Tacos

Pineapple Upside Down Pancakes

Mushroom Frittata


Mediterranean Couscous Salad

Spicy Kale and Coconut Fried Rice

Tangy Veggie Wraps with crispy corn tortilla chips and salsa

Portabella Mushroom Burgers served with warm homemade potato salad


Roasted Sweet Potato and Onion Tart with goat cheese served with fresh greens

Ricotta Gnocchi in Lemon butter sauce

Roasted Mushroom Risotto

Cheese Tortellini with roasted tomato vodka sauce


**Menu can be adapted for Gluten Free guests

April 2021

With this being our first charter, we had high expectations. After planning for months, we hoped that we had not an unachievable bar for excellence. We couldn’t be more happy to say that our week on Let’s Play Two was way better than we imagined! Not only were TC & Suzanne first-class hosts, the quality and presentation of the food reflected that of a 5-star restaurant. Our itinerary suited us perfectly, and the steps that were taken to ensure our comfort were appreciated. We are now heading back to Detroit where we will soon begin planning our next charter in the VI’s. Thanks for all the memories!!

Dave Damian & Krista Sohm 

March 2021

Dear TC & Suzanne

Start to finish...best vacation ever! Your hospitality is unmatched. You made us feel so comfortable in a setting we’re not used to. We rate the food a solid 10/10. A floating 5 star, all-inclusive resort! Your kindness and passion for this lifestyle show clearer than the water. Our activities were very enjoyable - we always had something to do...from snorkeling to sub-0winging. Thank you lots for the funny accents, jokes, and the entire Caribbean experience. We hate to leave, but we’re excited to see you guys next year!

March 2021

TC & Suzanne

We had trouble coming up with the right words to describe the amazing trip we had with you. We know we aren’t the most normal family...Our family members being an amputee, one with seizures, one that loves the water, and one who is a workaholic. You all took care of us from the moment we stepped out of the cab. Your genuine kindness, respect and fun-loving nature made this the trip of a lifetime (and we have taken a lot of trips!). The food, the drinks, the fun - amazing! The only downside is the expectation of the food delivery and prettiness :-) Thanks for beating Gavin up on the tube. Grace will be talking about her fruit punch from the captain for a long time! We will definitely be back to find you both in the future, so please stay in touch. Thanks for caring about all of us. No detail was left undone. Thanks for the memories! We love you both!

Jeff, Elizabeth, Grace & Gavin (Casper) The Glasbrenner’s

Michele & Lucien Roughton Wes & Melissa Walker

Jeff, Jordan, Avery & Dylan The Genuarios

March 2021

TC and Suzanne were amazing and I just wanted to let you know that. The boat was super clean, food was AMAZING and the places we went each day were perfect.  We have a  daughter with special needs and I was so impressed with how they dealt with her and made her (and all of us) feel so special.
Anyway- just wanted to say thanks for a trip of a lifetime!
Jeff & Elizabeth G.

March 2021

5+++ Star service and experience. This was an absolutely amazing adventure. Cpt TC and Chef Z are true professionals. We dined on 5 star meals and saw 5 star sights. The activities and sunsets great! The sailing spectacular! I could go on an on about this cruse so I wont check out our guests posts on this FB page as they tell the story. Cheers, see you again next season.

February 2021

TC & Z,

Wow! Our expectations are beyond exceeded. From the minute we boarded the boat, we’ve been totally spoiled. Firstly, there is Suzanne’s cooking. She deserves a Michelin Star! Somehow she does this in a 3 x 4 kitchen space with a mini-fridge. Secondly, she and TC are the consummate hosts. Our rooms and bathrooms were spotless. Your knowledge and skills as far as trip planning in little coves with activities are off the charts! I’m not sure we have had such a relaxing vacation. We’re trying to rebook before leaving because otherwise not would be too sad. Bravo, kudos, and sincere gratitude!

February 2021

"Amazing experience with this boat and crew. Take all my money!! This is Michelin star quality food with an easy going captain and wife who know how to help you have a blast. 5000 stars."

January 2021

Dear TC & Z

TC and Z could not have done anything more to make our trip better. From the minute my family of 5 stepped on the boat till our last goodbye, TC and Z took care of our every need and want. I personally was a little wary of being on a boat for a week and I have a history of getting seasick. They were always concerned with making sure I felt comfortable everywhere we went and planned a course with my travel issues in mind. The boat itself is great and has lots of warm, homey touches. Z's cooking is outstanding! Her presentation is beautiful, but the taste is even better. We looked forward to every meal and whatever fabulous dish and dessert we were going to have, always accompanied by whatever great drinks TC made for us. Both TC and Z are an absolute pleasure to be around. They were not only attentive, but also warm, personable and extremely knowledgable. We felt completely comfortable in their very capable hands. The trip itself around the USVI was an amazing adventure. We saw a lot of different marine life, went to great beaches, swam, jumped off the boat, kayaked, paddle boarded, hiked and snorkled. The week we spent on Let's Play Two was invaluable family time, during which we made memories that we will last a lifetime. I could not recommend TC and Z and Let's Play Two more.

- The Axenrod Family

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