| Launch Year | Length | Designer | Guests | Cabins |
| 2019 | 47 | Fountaine Pajot | 8 | 4 Queen Cabins |
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Capt. Brian Christiansen
Share in the unique experiences of the Virgin Islands that Elena and Brian craft for you sailing aboard the spacious, wind-powered vessel, Black Tortuga.
With close to a decade of experience taking people into the wild, Brian shares his sense of adventure with guests. Raised in Utah and frequently found at sea, Brian is confronted with questions as to how he became an ocean-going captain. Most people forget there is a small ocean, the Great Salt Lake, in his desert home. His father taught him a love for all activities in and around water. Reading sea-faring novels from the golden-age of discovery inspired him to lust for the horizon and he eventually made his way aboard expedition ships plying all the planet's waters. Alongside working for National Geographic Expeditions, he operated specialty charters through the Lesser Antilles on his own sailing vessel. As a USCG 100ton rated captain, his attention to detail and professionalism are integral to safe operation of the vessel. As a fellow human with passions in outdoor pursuits, he is a perfect companion for fun activities if you want to try your hand at at anything from surfing and kiteboarding to freediving and kayaking. Holding a degree in film-making, working as a videographer and being a reward winning photographer; he can create, upon prior request, a media package of the events that make your trip remarkable.
Elena's spirit awakens in the open. After traveling to over thirty countries, her instinct draws her to beautiful and isolated places. Her love for nature led her from jagged mountain peaks of Switzerland into the deep blue of the Indo-Pacific. She became a PADI certified scuba instructor in Komodo so she can share her love of undersea life with others. Join her for some scuba diving or become certified while onboard and see what the hype is all about! Growing up in an international household, her culinary influences are mainly French and Swiss with added spice from her travels, specializing in creating heart-warming dishes from the simplest of ingredients. She aspires to cater her dishes toward individual diets and has perfected eco-friendly, plant-based menu selections. Placing great importance on the dining experience, speaking three languages, and versed in the art of conversation makes spending time with her a joy, no matter where you are from.
Elena and Brian met in Raja Ampat diving and sailing and are fully committed to spending every moment in each other’s company with their first love, the water. Blending luxurious yacht life and connecting with nature in easy grace, they ignite voyagers' passion for Caribbean beauty. Sailing in consistent winds on the azure waters of the Virgin Islands while visiting white sandy beaches with quaint hideaways is a perfect way to charter.
Come join them aboard Black Tortuga for the wind-powered charter of a lifetime. You will go home with more than memories - you will have inspiring stories of rewarding experiences. With Elena and Brian, you are guaranteed an unforgettable week. As a team, they are perfectly matched to make your tropical getaway magical.
DAYBREAK
Eggs Benedict
Poached eggs, homemade buns, fresh herbs and hollandaise sauce
Scrambled egg wrap
Wrap filled with scrambled eggs, avocado, beans, spinach and a homemade sauce
Pancakes
Homemade fluffy pancakes (gluten free on demand) with topping of your choice
Smoothie bowl
Your choice of mixed fresh fruits, milk and topped with nuts, seeds and fruits
French toast
Homemade bread soaked in milk and sugar, fried in a pan, topped with fresh fruits and vibrant coulis
Breakfast sliders
Personal sandwiches with homemade bread, eggs, cheese, avocado and garlic aioli
Oatmeal
Fresh oatmeal served with fresh fruits, nuts, chia seeds and dry fruits
MIDDAY
Tacos Al Pastor
Marinated meat in Al Pastor sauce with homemade tortillas, salsa verde cruda and pineapple
Mahi Mahi ceviche
Market fish marinated in lime juice and garlic, tossed with tomatoes, spanish onions, peppers, avocado and cilantro
Tom Kha soup
Traditional thai soup with coconut milk, chicken, lemongrass, mushrooms and rice noodles
Quiche au fromage
Savory quiche with a crispy hash brown crust, cream, three different cheeses and spices
Buddha bowl
A blend of vibrant flavours with quinoa, avocado, sweet potato, spinach, fresh tomatoes, beans, fruit and chicken
Gua Bao
Traditional korean meal with marinated meat, homemade gua bao buns, sesame seeds and greens
Spanish salad
Rice salad with fresh vegetables, olives, shrimps and chorizo
HAPPY HOUR
The Black Tortuga
Rum, Grand Marnier, champagne, passion fruit juice, cranberry juice, lemon juice
Mojitos
Mint, lime jus, sugar cane, rum, sparkling water/soda
Margarita
Tequila, Cointreau, lime jus
Tutti frutti
Mix of berries, vodka, lime jus and sugar
Pina Colada
Coconut milk, rum, pineapple jus, banana jus, vanilla, cinnamon, fresh ground nutmeg
Painkiller
Rum, pineapple & orange juices, cream of coconut, fresh ground nutmeg
Caipirinha
Lime, cachaça, sugar, soda/sparkling water (can be added fresh mixed fruits)
The Beautiful Bell pepper
Gin, Bell pepper, lime juice, fresh basil leaves, agave sirup
Peach Bellini
Champagne, peach schnapps, lime juice, peaches, grenadine sirup, simple sirup
Espresso Martini
Vodka, coconut cream, kahlua espresso, espresso ice cubes (same as our tropical iced coffee)
Captain's Nut
Fresh plucked coconut, coconut water, lime in da coconut, captain's choice liquor
Any additional cocktails or mocktails available on request
HORS D'OEUVRES
Bloody mary deviled eggs
Boiled eggs stuffed with mayonnaise, garlic and mustard, paprika and celery
Babaganoush and Hummus
Traditional dishes from north Africa, grilled eggplants or mashed chick peas mixed with olive oil, spices, tahini and yogurt, served with homemade focaccia
Fried goods
Deep fried homemade onions rings or other vegetables, served with a selection of sauces (homemade aioli, pomodoro, tartar etc...)
Best ever Guacamole
Taking the CLASSIC to a whole new level... with secret ingredients
Vol-au-vent
Pastries filled with creamy mushrooms and fresh herbs
Baked artichoke wonton cups
Creamy spinach and artichoke dip in bite-sized wonton cups
The incredible figs
Figs stuffed with goat cheese, pine nuts and honey
MAIN
Mango salsa Mahi Mahi
Traditional Caribbean dish with fresh Mahi from the market, mango salsa and rice
Scallops cassolettes
Seared scallops served in their cassolettes with creamy sauce, white wine and rice
Captain's hamburger
Homemade buns, grilled burger, homemade sauces, fresh vegetables, avocado
Salmon tartare
Classic salmon tartare served with fries and homemade garlic bread
Chicken Parmiggiana
Grilled chicken served with parmiggiana sauce, mozzarella and vegetables
Ahi Tuna
Seared fresh tuna in sesame crust, Ponzu sauce and vegetable entremet
Honey lemon chicken
Chicken in a honey and lemon sauce, homemade sweet potato puree and vegetables
DESSERT
Raspberry macaron
Homemade macaron with fresh raspberries and raspberry cream
Chocolate mousse
Light chocolate mousse with dark chocolate
Cheesecake
Homemade cheesecake, with Graham, fresh berry coulis/caramel/chocolate topping
Tiramisu
Traditional Italian tiramisu with sponge biscuit, mascarpone creme and coffee
Lemon tarte with marshmallow fluff
Classic homemade lemon tarte with a marshmallow fluff
Chocolate lava cake
Chocolate lava cake served with vanilla icecream
Fraisier
Fluffy vanilla biscuit, light vanilla cream and fresh strawberries
Tropical entremet
Mix of tropical fruit entremet, light buscuit topped with coconut whipped cream and mango coulis
*Most meals can be adapted to specific dietary requests*
