Launch YearLength
2017 52'Lagoon84 Queen Cabins

**With Previous Capt.**


This 360º Tour is available for use in your marketing material as a snippet : 

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Capt. Paul Anderson

Captain Paul grew up fishing and hunting in the woods of Wisconsin. After Graduating high school my sense of adventure took over and I left for Florida, where I worked at the Ritz-Carlton in Naples, one of the highest rated 5 star hotels in world. Working at the Ritz taught me the high standards of customer service that I bring with me to yachting. While living in Florida my love of the sea grew, I learned to dive and started taking photography course. After a few years in Florida I left for Chattanooga Tennessee to open a restaurant.

In Tennessee I joined the National Guard serving as a gunner on an Abrams tanks. When not working at my restaurant or training with the Guard I would spend my time hiking through the Smoky Mountains having hiked over 300 miles of the Appalachian trail. After years of working and hiking the sea started calling my name again, I applied for the Marine biology program at the University of the Virgin Islands and moved to the island and purchased my first sailboat an Endeavor 37 2015. During my time At UVI studying marine Biology I was able to intern for Oceans Research in South Africa for a summer working with great white sharks and whales. After graduating I combined my love of the ocean and sailing and started working on yachts traveling from Grenada to Boston.

I can’t wait to make you an amazing cocktail and share with you my love of the sea while we are moored in a beautiful bay here in the USVI.

Chef Ashley Cook

Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines.

After graduating university with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia and the Virgin Islands. 
Her love of travel has brought her to 38 countries but she’s now happy to call the Virgin Islands home.

Their passion for the water and enthusiasm for food and people, ensures you’re guaranteed an experience of a lifetime on Champagne! We can’t wait to have you aboard!



All breakfasts served with fruit, coffee & tea
Breakfast potatoes and chorizo with scrambled eggs and a warm cinnamon roll
Pecan pancakes topped with strawberries, raspberries and blueberry compote
Avocado toast with feta, hemp seeds and a poached egg
Challah coconut french toast topped with toasted coconut, granola and banana slices
Huevos rancheros with a fried egg and fresh cilantro
Morocan shakshuka topped with feta and avocado and a side of warm pita
Eggs benedict | original, royale or florentine
Frittata | vegetable or cheddar bacon


Banana walnut muffins
Assorted phyllo pastries
Cheese quesadillas with fresh pico de gallo
Lemon blueberry scones
Healthy energy balls
Truffle popcorn
New Orleans muffaletta pinwheels
Cream cheese danishes

Mango and pan-seared shrimp with honey-lime sauce on top of coconut rice
BBQ pulled pork sliders with apple coleslaw and corn on the cob
Mediterranean orzo salad with Greek marinated chicken and falafel
Shrimp ceviche tostadas topped with fresh avocado and lime
Cajun chicken and andouille jambalaya with roasted okra and cornbread muffins
Baja fish tacos with beer battered mahi mahi, pineapple mango salsa and purple cabbage
Homemade turkey burgers with brie, rosemary and apricot jam paired with sweet potato fries
Caesar salad with homemade dressing and your choice of chicken or shrimp
Spicy tuna poke bowl with sushi rice and assorted julienned vegetables

Prosciutto wrapped melon and arugula with balsamic drizzle
Charcuterie and cheese board
Chef salad with homemade pepper jelly vinaigrette
Pear, arugula and gorgonzola flatbread
Baked brie and fig preserve
Coconut shrimp with sweet chili sauce
Caprese salad
Stuffed mushrooms

Chili lime baked snapper with pearl couscous and corn avocado salsa
Indian coconut curry with chicken, assorted vegetables and jasmine rice
Slow cooked beef on top of vermicelli vegetable salad
Creole crab cakes with homemade remoulade sauce and mini hasselback potatoes
Sesame seared ahi tuna with ginger soy mushrooms, Asian green beans, garlic bok choy, and
wasabi aoili
Eggplant parmesan stack with angel hair pasta and freshly grated parmesan
Teriyaki salmon with homemade sauce, quinoa and spiralized vegetables
Cheesy beef enchiladas topped with sour cream and paired with pinto beans and Spanish rice

Oreo truffles
Berry cheesecake waffle bowls
Strawberry chocolate tart
Chef-made donut ice cream sandwich
Raspberry vanilla cream crepes
Oreo crusted peanut butter mousse
Southern banana pudding parfait
S'mores brownie cupcakes
Blackberry cobbler with vanilla bean ice cream

March 2021

This was an outstanding trip and the whole time I was here I felt so special. Ashley and Capt. Steve are so sweet. Everything I saw was beautiful. The meals were amazing. Thank you so much for everything.

March 2021

What an amazing experience. Ashley is the best cook ever! We are tons of great food. She even decorated our table for Easter Sunday. Captain Steve made sure we had a great time. Unforgettable experience, we get to go back to work and check our #1 bucket list. Cant wait to come back. We felt so blessed to be in this ship with Ashley and Captain Steve.

March 2021

My trip was amazing! Not how I thought it would be but chef Ashley & Captain Steve have made it especially wonderful! Ashley you went out of your way to make it awesome! Fixing special treats for the baby – your boyfriend lol. Thank you!

March 2021

Amazing time on this boat!!!! So much lounging space on the boat. We love Chef Ashley, she made wonderful food & took us went to beautiful places. Saw so many stingrays & turtles.

February 2021

We came into this trip very unsure of what to expect. We were not disappointed at all. Kevin, who is not a fan of water, did this trip for me since it was a bucket list trip. And this is the most that I have seen him relax in a long time (no phone and no work for 7 days) So thank you both! We were offered many options for activities (weather permitting). The food was spectacular!! And the company even better! Keep up the good work, stay sweet and always smile, even with the difficult guests. The good, un guests will make up for the crubby, boring ones lol Like us! Blessings to both of you and if you are ever in WV look us up...Kevin & Jodi C., WV.

February 2021

This was in so many ways one of the most memorable trips. Laurens bucket-list trip with great friends and a super crew. Capt. Devan and amazing chef Ashley provided great passage, anchorage, and super good prepared food! Thanks for the memories! Mike P, SC.

February 2021

This was my bucket list trip – It was beyond my expectations – The service – the food – the knowledge – the converstions with our Capt. Devan & our Chef Ashley. They took such great care of us. Great friends – views, all of our moorings, meeting their friends – The terrace – drink – windmill – the projector – such a great time, great memories – so grateful & unforgettable – loved every second.- Lauren W, SC

February 2021

This was an amazing week, great weather. Five star meals, fun conversations with old friends and new. Capt Devan and first mate chef Ashley were fabulous hosts and made for a unique and memorable experience. Wathcing the Super Bowl on the boat with pizza and wings was once in a lifetime memory.

Gina M, TN

January 2021

Name : Vanderberg
Was the crew friendly and accommodating? YES
Was the yacht comfortable and clean? YES
Was the yacht well ventilated? YES
Was the food good and well presented? YES
Did you like the area you sailed? YES
Additional comments on your charter?
The charter and crew were great - Charles and Ashley made the charter memorable!

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