SPECIFICATIONS
 Launch YearLength
 DesignerGuestsCabins
2017 52'Lagoon84 Queen Cabins
GALLERY
WALKTHROUGH

Coming Soon

360º VIRTUAL TOUR

Coming Soon

This 360º Tour is available for use in your marketing material as a snippet : 



MEET THE CREW

Capt. Charles Dang


Born in Seattle, Washington but moved down to Texas at a young age. Charles would spend the summers back in Seattle sailing around the Puget Sound and the many islands in the area. After graduating from LSU in 2006 with a BS in Mechanical Engineering Charles held positions at Shell Oil Corp for over 11 years. Charles continued to sail recreationally throughout the Mediterranean and Caribbean. In 2017 Charles took a leap of faith whilst the Oil and Gas industry was slowing down, he moved to Barcelona Spain to attend a sailing academy to acquire his Royal Yachtmaster Offshore certificate. Upon completion of his yachtmaster, Charles began work as a commercial captain in areas such as Greece, Croatia, Italy, Virgin Islands, Tahiti, and Bora Bora. His love of the water has brought him back to the beautiful Virgin Islands to show guest why he loves the islands and boat life.

Chef Ashley Cook


Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines.


After graduating university with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia and the Virgin Islands. Her love of travel has brought her to 38 countries where she’s met some incredible people, including Captain Charles Dang.

Between Charles’s passion for the water and Ashley’s enthusiasm for food and people, you’re guaranteed an experience of a lifetime on Champagne. We can’t wait to have you aboard!

DINING

DAY BREAK

All breakfasts served with fruit, coffee & tea
Breakfast potatoes and chorizo with scrambled eggs and a warm cinnamon roll
Pecan pancakes topped with strawberries, raspberries and blueberry compote
Avocado toast with feta, hemp seeds and a poached egg
Challah coconut french toast topped with toasted coconut, granola and banana slices
Huevos rancheros with a fried egg and fresh cilantro
Morocan shakshuka topped with feta and avocado and a side of warm pita
Eggs benedict | original, royale or florentine
Frittata | vegetable or cheddar bacon


SNACKS

Banana walnut muffins
Assorted phyllo pastries
Cheese quesadillas with fresh pico de gallo
Lemon blueberry scones
Healthy energy balls
Truffle popcorn
New Orleans muffaletta pinwheels
Cream cheese danishes


MIDDAY
Mango and pan-seared shrimp with honey-lime sauce on top of coconut rice
BBQ pulled pork sliders with apple coleslaw and corn on the cob
Mediterranean orzo salad with Greek marinated chicken and falafel
Shrimp ceviche tostadas topped with fresh avocado and lime
Cajun chicken and andouille jambalaya with roasted okra and cornbread muffins
Baja fish tacos with beer battered mahi mahi, pineapple mango salsa and purple cabbage
Homemade turkey burgers with brie, rosemary and apricot jam paired with sweet potato fries
Caesar salad with homemade dressing and your choice of chicken or shrimp
Spicy tuna poke bowl with sushi rice and assorted julienned vegetables


HORS D'OEUVRES 
Prosciutto wrapped melon and arugula with balsamic drizzle
Charcuterie and cheese board
Chef salad with homemade pepper jelly vinaigrette
Pear, arugula and gorgonzola flatbread
Baked brie and fig preserve
Coconut shrimp with sweet chili sauce
Caprese salad
Stuffed mushrooms


DINNER
Chili lime baked snapper with pearl couscous and corn avocado salsa
Indian coconut curry with chicken, assorted vegetables and jasmine rice
Slow cooked beef on top of vermicelli vegetable salad
Creole crab cakes with homemade remoulade sauce and mini hasselback potatoes
Sesame seared ahi tuna with ginger soy mushrooms, Asian green beans, garlic bok choy, and
wasabi aoili
Eggplant parmesan stack with angel hair pasta and freshly grated parmesan
Teriyaki salmon with homemade sauce, quinoa and spiralized vegetables
Cheesy beef enchiladas topped with sour cream and paired with pinto beans and Spanish rice


DESSERT
Oreo truffles
Berry cheesecake waffle bowls
Strawberry chocolate tart
Chef-made donut ice cream sandwich
Raspberry vanilla cream crepes
Oreo crusted peanut butter mousse
Southern banana pudding parfait
S'mores brownie cupcakes
Blackberry cobbler with vanilla bean ice cream

RATES & AVAILABILITY
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