Launch YearLength
 202046'Lagoon6 3 Queen Cabins

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Video Walkthrough

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360º Virtual Tour

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This 360º Tour is available for use in your marketing material as a snippet : 

Meet The Crew

Capt. Sy Hubert & Kara Bellamente

Originally from Atlanta, Ga, Sy was born in 1987 to a family rooted in hospitality and travel. His passion for the ocean began early during his summers on the shores of Amelia Island, Fl. After college he spent nearly a decade in hospitality management. Prior to finding his passion as a Merchant Marine he managed an event venue and Historic Bed and Breakfast in Amelia Island. In early 2017, Sy stumbled upon the beautiful islands of the Florida Keys. Although initially a three month sabbatical from work sailing on a friends Cheoy Lee, the journey quickly changed his life forever. The crystal clear waters and fruitful life offered in Key West captured his heart. Three of the past four years he has spent sailing catamarans for FURY Water Adventures. Specializing in snorkeling, backcountry mangrove tours, and parasailing. 

Born in Perth, Western Australia in 1988 and raised in the harbor city of Darwin, Northern Territory. Kara is the oldest of eight adventurous children raised in the bush of the Outback. Her father inspired the love of the sea with regular sails along the coast of northern Australia and throughout neighboring Indonesia. After a career driving haul trucks in the mines of Australia she set off to explore the world. Living throughout Indonesia, Thailand, and Europe she eventually found her way to the US. After a two year stay in New York City she found her way to eclectic Key West, Fl in 2016, soon thereafter taking work as a crew member with FURY Water Adventures. 

Sy and Kara’s love for each other started with their mutual love for the ocean. They met while working with FURY and living on neighboring boats in the mooring field of Key West. They have spent the last 3 years together growing as a couple as well as individuals. Kara worked as chef and mate for a charter spearfishing company as well as working during the summers as ground support and chef for a TP52 Series Team in Europe. Sy has grown from mating on 65’ catamarans to becoming a proficient captain of the vessels, and eventually becoming fluent with all the catamarans in the FURY portfolio. Together these guys have driven across two countries and circumnavigated the continent of Australia in their faithful LandCruiser. They are a polished well rounded duo who aren’t afraid to roll their sleeves up in the name of adventure.

Dining Menu


Southern Eggs Benedict 

poached egg with pulled pork on English muffin topped with homemade hollandaise sauce   

Cook to Order Omelettes 

your choice of local sourced veggies, protein, and cheeses cooked to order in a 2 egg omelette   

Smashed Avo on Toast 

 smashed avocado on toasted bread of your choice, topped with feta cheese and 

balsamic glaze - accompanied with poached egg on a bed of arugula   

Texas French Toast 

conventional french toast with a southern twist of a cornflake casing, served with 100% 

maple syrup and fruit garnish   


poached eggs in bed of tomato, onion, and garlic; garnished with feta and cilantro   

Sweet Crepes 

 classic crepe topped w/ homemade fruit syrup and cream 



Pasta Salad 

local source veggies on a bowtie pasta topped with feta and a homemade vinaigrette   

Ozzy Burger 

classic hamburger w/ an ozzy twist on a brioche bun with your choice of cheese and 


Fish Sandwich 

catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli   

Chicken Salad Wrap 

homemade chicken salad in a spinach wrap   

Fish Tacos 

grilled or blackened catch of the day served in a flour tortilla   

Greek Salad 

   traditional Greek salad w/ homemade dressing topped with your choice of avocado or 

catch of the day   

Mediterranean Gyros 

roasted lamb & onion w/ lettuce served on pita, topped with homemade tzatziki   

Watermelon Caprese Salad 

Watermelon tomato mozzarella arugula salad with homemade balsamic glaze 


Hors d’œuvres   

Ceviche of the Day   

White Wine Garlic Mussels 

Charcuterie Board   

Buffalo Chicken Dip 

Caprese Skewers 

Spinach Artichoke Dip 



Green Curry 

Vegetarian curry over long grain basmati rice - add chicken or shrimp  

Steak Night 

Filet mignon with baked potatoes sour cream 

Thai Salmon 

salmon topped w/ ginger & cilantro paste served with pearled cous cous 

Kara’s Paella 

Traditional paella with fresh local seafood and a secret Australian twist!  

Chicken Piccata 

Crumbed chicken with a buttery lemon caper sauce served with mushroom parmesan risotto 

Spaghetti bolognese 

made from scratch sauce available w/ ground mince or vegetarian 


Side Salads 

(all served with house made dressings)   

Caesar Salad   

Greek Salad   

Fresh Lemon & Arugula 



NY Style Cheesecake w/ Raspberry Compote   

Apple Crumble w/ Ice Cream   

Key Lime Pie / Lemon Meringue     

** All menu items subject to local availability ** 

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