SPECIFICATIONS
 Launch YearLength
 DesignerGuestsCabins
2020 50'Lagoon83 Queens & 1 Double
GALLERY
WALKTHROUGH
360º VIRTUAL TOUR

This 360º Tour is available for use in your marketing material as a snippet : 

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MEET THE CREW

Capt. Kyle Foglesong


For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 8 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 100 GT license and became an expert in boat maintenance and guest safety.


Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails. 


Chef Jessica Dillow


Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”


Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!” 


Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 15 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.


Being in and on the water is a major part of their 15-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest- focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset. 

DINING

SUNDAY

Breakfast: 

Crab Cake Benedict | Lemon Dijon Hollandaise

Lunch:

Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps

Appetizer:

Crab Stuffed Garlic Mushrooms

Dinner:

Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini
Dessert:
Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream



MONDAY

Breakfast:

Artisan Brioche French Toast | Orange Honey Custard

Lunch:

Spicy Shrimp Cubans | White Truffle Potato Salad

Appetizer:

Spinach Feta Tarte Soliel

Dinner:

Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams

Dessert:

Chocolate Covered Key Lime Pie 


TUESDAY

Breakfast:

Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes

Lunch:

Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette
Appetizer:
Tuna Crudo | Wonton Crisps

Dinner:

Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine

Dessert:

Mango Pineapple Mint Sherbet 


WEDNESDAY

Breakfast:

Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter

Lunch:

Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese

Appetizer:

Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace
Dinner:
Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree

Dessert:

Fresh Beignets | Chocolate Mousse 


THURSDAY

Breakfast:

Old Charleston Style Shrimp | Grits | Andouville Sausage

Lunch:

Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn

Appetizer:

Bacon Wrapped Scallops | Lemon Cream Sauce

Dinner:

Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots

Dessert:

Chocolate Ganache Torte with Black Cherry Pepper Sorbet 


FRIDAY

Breakfast:

Farm fresh Hash | Irish Pommes Cakes

Lunch:

Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette

Appetizer:

Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction

Dinner:

Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans

Dessert:

Cappuccino Souffle | Bailey’s Whipped Cream 


SATURDAY

Breakfast:

Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita

Lunch:

Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice

Appetizer:

Heirloom Tomato & Wild Mushroom Bruschetta

Dinner:

Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts
Dessert:
Vanilla Crème Brûlée 

TESTIMONIALS
January 2021

Thank you for a great trip! I really enjoyed having you guys as our crew and all the fun activities and delicious food! Hopefully we can come back soon
-Natalia

January 2021

We just finished a 7 night cruise aboard the Nauti Cat in the US Virgin Islands. They have gone above and beyond to outfit their boat beautifully. It is a new boat, with lots of bells and whistles. They have it decorated tastefully, prettier than a lot of boats I’ve seen. They love hosting and made delicious, elaborate meals for breakfast lunch and dinner. All our dinners were special. Each meal was set with placemats, cloth napkins and napkin rings. They had soft sheets and pretty beach towels. They had lots of water toys, including a sub wing which we tried out- it felt like flying! We were celebrating a big birthday, anniversary and New Year’s, and they made an elaborate meal for all three occasions, including special napkins and decorating the boat. In short, we can’t recommend the Nauti Cat enough!

December 2020


Thank you for a wonderful week in paradise! You have a beautiful and comfortable boat the Nauti-Cat! but most of all you are both wonderful enthusiastic hosts! We enjoyed celebrating the new year on the Nauti Cat and you treated everyone of our family expertly and kindly. You also made the trip so fun.
Thank you
Sarita, Alfisso, Nati & Caro

December 2020
What can we say that really portrays the experience we just had. We honestly had the most unforgettable and extraordinary time on board Nauti Cat. The crew were extremely professional and ensured we were taken care of with 5-star service at all times but enough space to really enjoy ourselves. It was the perfect balance. 

Our trip through the USVI's was one for the books. While enjoying the many toys and amenities that come with the charter on Nauti Cat we truly were able to unwind and take a much needed break from every life. We could not have asked for more.

The plated food was top-class and wowed us at every meal. The capt. was professional and ensured our safety throughout the trip. Our favorite time was being able to sleep on the flybridge and waking up with a 360 view of paradise, so awesome!

What an amazing experience, we can't wait until we return! Thanks again guys!

-The Heaths
December 2020

Thank you so much for a wonderful week on the water. We Had an amazing time cruising the USVI with you on your beautiful boat. From the supper fun watersports to the beautiful secrets spots you showed us. You gave our family a vacation we will always remember.
Many Thanks
Tom, Magan,lily&Margaix

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