SPECIFICATIONS
 Launch YearLength
 DesignerGuestsCabins
201850'Fountaine Pajot63
GALLERY

Oceanfront Property is a 2018 FP Saba 50 catamaran, which sleeps up to 10 guests in 4 spacious cabins with walk-around queen beds and lots of storage space. The 2 forepeaks have an extra single bed each, which are perfect for crew or kids and can be accessed directly from the bow through a hatch or from inside. There are 5 freshwater electric heads with separate shower stalls. The master cabin is slightly larger than the other 3 cabins and has a larger bathroom as well as an office desk and TV. The saloon table also converts to a bed to accommodate up to two guests.

The Saba 50 has enormous living areas making it ideal for extended cruising ventures and entertaining family and friends. The boat’s design provides seamless movement and communication between the cockpit, helm station and lounge deck, while the spacious saloon evokes the ambiance traditionally found only on much larger yachts. The saloon is accessed via an extra-wide entry door that effectively integrates the indoor and outdoor spaces and features skylights plus a spectacular panoramic window that provides exceptional views and natural light. The L-shaped galley overlooks the saloon and cockpit and boasts a large two-drawer refrigerator, separate freezer and an abundance of storage space.  The saloon also has a separate weather-protected navigation station with VHF remote.

The Saba 50 has been designed with multiple relaxation areas including a luxurious upper lounge deck equipped with three chaise lounges and a large sitting area.  The forward deck has a sitting and sunbathing lounge area. These complement the generous cockpit, which features a large lounge, extra sofa, a cockpit refrigerator, and a large dining table for all guests.

With an exterior profile that reflects the elegant and innovative philosophies of her designers, the sailing yacht Saba 50 turns heads wherever she goes. Voted Best Boat (Sail Magazine Awards), this sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful destinations with those you love.

WALKTHROUGH
360º VIRTUAL TOUR

This 360º Tour is available for use in your marketing material as a snippet:


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MEET THE CREW

Capt. Rob Hyson

Captain Rob Hyson was born and raised in a small coastal town in Maine and as such spent a large portion of his youth on the water, on small fishing boats sailing schooners and everything in between. After graduation high school Rob served in the US Marine Corps as a presidential guard in Washington DC and at Camp David. Soon after ending his service in the Marine corps Rob moved to The Great Lakes area where his love for sailing was born. When Rob moved to his home state of Maine again he bought, and completely refit a Pearson sailing yacht and sailed her all over the New England coast until he decided to find warmer weather and sailed south the the US Virgin Islands. Where he cruised for a year before deciding to turn his love for the ocean and sailing into a career. Now Rob spends his days on the water and even gets paid to do it. He is truly happy to be “living the dream”

Chef Ashley Nixon

Ashley grew up in a beach town in Florida and fell in love with the water at a young age. She has a profound love for nature and animals and enjoys anything outdoors. She is also an advanced NAUI scuba diver with a specialty in fish ID. In her twenties Ashley started working on yachts which was where she found her calling.  In this industry Ashley has combined her love for the water and her passion for travel. She has done charters seasons in the Bahamas, Alaska, the Caribbean and the east coast of the United Staes. Having visited 23 countries, she loves to share the knowledge and culture that she’s gained along the way.   In this industry Ashley has combined her love for the water and her passion for travel. She has done charters seasons in the Bahamas, Alaska, the Caribbean and the east coast of the United Staes. Having visited 23 countries, she loves to share the knowledge and culture that she’s gained along the way.  In this industry Ashley has combined her love for the water and her passion for travel. She has done charters seasons in the Bahamas, Alaska, the Caribbean and the east coast of the United Staes. Having visited 23 countries, she loves to share the knowledge and culture that she’s gained along the way.   In this industry Ashley has combined her love for the water and her passion for travel. She has done charters seasons in the Bahamas, Alaska, the Caribbean and the east coast of the United Staes. Having visited 23 countries, she loves to share the knowledge and culture that she’s gained along the way. 


She lives a healthy and active lifestyle, and her cooking reflects that preparing healthy but tasteful dishes.  She specializes in fish and seafood but her love of the culinary arts shines through in all of her dishes. From breakfast to dinner’s desert Ashley does not disappoint.  She specializes in fish and seafood but her love of the culinary arts shines through in all of her dishes. From breakfast to dinner’s desert Ashley does not disappoint.  She specializes in fish and seafood but her love of the culinary arts shines through in all of her dishes. From breakfast to dinner’s desert Ashley does not disappoint.  She specializes in fish and seafood but her love of the culinary arts shines through in all of her dishes. From breakfast to dinner’s desert Ashley does not disappoint.                                

DINING

DAY BREAK

Eggs Benedict

Poached Egg, Canadian Bacon, Hollandaise on Toasted English Muffin w/ Fresh Fruit

Breakfast Skillet

Cheddar Scrambled Eggs, Home Potatoes, Bacon w/ Fresh Fruit & Fresh Baked Banana Bread

Mushroom & Onion Quiche

Crimini Mushrooms, Vidalia Onion Served w/ Fresh Fruit

Lox & Bagels

Smoked Salmon, Cream Cheese, Tomato, Red Onion, Capers & Fresh Fruit

Banana Pancakes

w/ Fresh Bananas, Walnuts, Maple Syrup & Bacon

Cheesy Mushroom Omelet

w/ Home Potatoes, Bacon & Fresh Fruit

French Toast Platter

w/ Sausage & Fresh Fruit

 

MID DAY

Crab Cakes

Garden Greens, Balsamic Glaze & Fresh Baked Bread

Mahi Pineapple Cilantro Tacos

Avocado, Black Beans, Sour Cream, Jalapeño, Fresh Salsa & Tortilla Chips

Sandwich Platter

Fresh Baked Bread, Assorted Gourmet Meats & Cheeses, Lettuce, Tomato, Onion, Pickle w/ Slaw & Potato Chips

Seared Ahi Tuna Salads

Fresh Greens, Tomato, Red Onion, Cucumber, Parmesan, Balsamic Glaze w/ Pickled Ginger & Wasabi

Mushroom Swiss Burger

w/ Slaw & Homemade Garlic Pickle Spear

Grilled Shrimp & Pineapple Skewers

w/ Baked Mac & Cheese, Kiwi Feta Salad & Garlic Bread

Brie Grilled Cheese

w/ Caramelized Onion, Crispy Bacon, Slaw & Homemade Garlic Pickle Spear

 

 HORS D'OEUVRES

Coconut Shrimp

Served w/ Dijon Honey Mustard

Caprese Salad Skewers

Fresh Mozzarella, Fresh Basil, Cherry Tomato, Balsamic Glaze, Olive Oil

Gourmet Cheese & Fresh Fruit Plate Caribbean Coconut Mahi Ceviche

w/ Fresh Tortilla Chips

Baked Goat Cheese Sweet Mini Pepper Bites

Crab Stuffed Mushrooms

Fresh Tomato & Avocado Salsa

w/ Fresh Tortilla Chips

 

MAIN

Blackened Snapper Filet

w/ Mango Salsa, Seasoned Quinoa, Asparagus & Seared Cherry Tomato

Shrimp Scampi

w/ Pasta, Creamy Gorgonzola Fresh Garden Salad & Garlic Bread

Filet Mignon

w/ Garlic Mashed Potato, Bacon Wrapped Asparagus & Béarnaise

Pan Seared Sea Scallops

w/ Grand Marnier Sauce, Creamy Risotto, Zucchini & Squash Medley

Honey Garlic Ginger Glazed Salmon

w/ Steamed Rice, Snow Peas & Carrots

Lobster Tail

w/ Garlic Herb Butter, Cob Corn & Sweet Potato Fries

 

DESSERTS

Creme Brûlée

w/Fresh Berries

Snickers Cheesecake Bananas Foster

w/ Vanilla Ice Cream Scoop

German Chocolate Cupcakes Mini Bakes Apple Pies

w/ Vanilla Ice Cream Scoop

Coconut Panna Cotta

w/ Strawberry Sauce

Key Lime Cheese Cake

w/ Raspberry Sauce

TESTIMONIALS
March 2021

Five Stars (as my kids would say)!!!!!! Rob and Doris were simply awesome. This was my first trip so I really didn't know what to expect. The catamaran was awesome and extremely comfortable. Rob really knew his craft and was willing to share it with everyone on the boat. He also knew the area extremely well and everyone in it. When we went to dinner, we were greeted by the owners of each restaurant and treated like royalty. Doris made us feel at home and totally catered to our needs individually. She cooked some great meals and jumped in the water like the rest of us!! I will use these guys the next time I come down. If I have to wait for their boat to open, I will wait for them!

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