| Launch Year | Length | Designer | Guests | Cabins |
| 2018 | 50' | Fountaine Pajot | 6 | 3 |
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Capt. Rob Hyson
Captain Rob Hyson was born and raised in a small coastal town in Maine and as such spent a large portion of his youth on the water, on small fishing boats sailing schooners and everything in between. After graduation high school Rob served in the US Marine Corps as a presidential guard in Washington DC and at Camp David. Soon after ending his service in the Marine corps Rob moved to The Great Lakes area where his love for sailing was born. When Rob moved to his home state of Maine again he bought, and completely refit a Pearson sailing yacht and sailed her all over the New England coast until he decided to find warmer weather and sailed south the the US Virgin Islands. Where he cruised for a year before deciding to turn his love for the ocean and sailing into a career. Now Rob spends his days on the water and even gets paid to do it. He is truly happy to be “living the dream”
Chef Ashley Nixon
Ashley grew up in a beach town in Florida and fell in love with the water at a young age. She has a profound love for nature and animals and enjoys anything outdoors. She is also an advanced NAUI scuba diver with a specialty in fish ID. In her twenties Ashley started working on yachts which was where she found her calling. In this industry Ashley has combined her love for the water and her passion for travel. She has done charters seasons in the Bahamas, Alaska, the Caribbean and the east coast of the United Staes. Having visited 23 countries, she loves to share the knowledge and culture that she’s gained along the way. In this industry Ashley has combined her love for the water and her passion for travel. She has done charters seasons in the Bahamas, Alaska, the Caribbean and the east coast of the United Staes. Having visited 23 countries, she loves to share the knowledge and culture that she’s gained along the way. In this industry Ashley has combined her love for the water and her passion for travel. She has done charters seasons in the Bahamas, Alaska, the Caribbean and the east coast of the United Staes. Having visited 23 countries, she loves to share the knowledge and culture that she’s gained along the way. In this industry Ashley has combined her love for the water and her passion for travel. She has done charters seasons in the Bahamas, Alaska, the Caribbean and the east coast of the United Staes. Having visited 23 countries, she loves to share the knowledge and culture that she’s gained along the way.
She lives a healthy and active lifestyle, and her cooking reflects that preparing healthy but tasteful dishes. She specializes in fish and seafood but her love of the culinary arts shines through in all of her dishes. From breakfast to dinner’s desert Ashley does not disappoint. She specializes in fish and seafood but her love of the culinary arts shines through in all of her dishes. From breakfast to dinner’s desert Ashley does not disappoint. She specializes in fish and seafood but her love of the culinary arts shines through in all of her dishes. From breakfast to dinner’s desert Ashley does not disappoint. She specializes in fish and seafood but her love of the culinary arts shines through in all of her dishes. From breakfast to dinner’s desert Ashley does not disappoint.
DAY BREAK
Eggs Benedict
Poached Egg, Canadian Bacon, Hollandaise on Toasted English Muffin w/ Fresh Fruit
Breakfast Skillet
Cheddar Scrambled Eggs, Home Potatoes, Bacon w/ Fresh Fruit & Fresh Baked Banana Bread
Mushroom & Onion Quiche
Crimini Mushrooms, Vidalia Onion Served w/ Fresh Fruit
Lox & Bagels
Smoked Salmon, Cream Cheese, Tomato, Red Onion, Capers & Fresh Fruit
Banana Pancakes
w/ Fresh Bananas, Walnuts, Maple Syrup & Bacon
Cheesy Mushroom Omelet
w/ Home Potatoes, Bacon & Fresh Fruit
French Toast Platter
w/ Sausage & Fresh Fruit
MID DAY
Crab Cakes
Garden Greens, Balsamic Glaze & Fresh Baked Bread
Mahi Pineapple Cilantro Tacos
Avocado, Black Beans, Sour Cream, Jalapeño, Fresh Salsa & Tortilla Chips
Sandwich Platter
Fresh Baked Bread, Assorted Gourmet Meats & Cheeses, Lettuce, Tomato, Onion, Pickle w/ Slaw & Potato Chips
Seared Ahi Tuna Salads
Fresh Greens, Tomato, Red Onion, Cucumber, Parmesan, Balsamic Glaze w/ Pickled Ginger & Wasabi
Mushroom Swiss Burger
w/ Slaw & Homemade Garlic Pickle Spear
Grilled Shrimp & Pineapple Skewers
w/ Baked Mac & Cheese, Kiwi Feta Salad & Garlic Bread
Brie Grilled Cheese
w/ Caramelized Onion, Crispy Bacon, Slaw & Homemade Garlic Pickle Spear
HORS D'OEUVRES
Coconut Shrimp
Served w/ Dijon Honey Mustard
Caprese Salad Skewers
Fresh Mozzarella, Fresh Basil, Cherry Tomato, Balsamic Glaze, Olive Oil
Gourmet Cheese & Fresh Fruit Plate Caribbean Coconut Mahi Ceviche
w/ Fresh Tortilla Chips
Baked Goat Cheese Sweet Mini Pepper Bites
Crab Stuffed Mushrooms
Fresh Tomato & Avocado Salsa
w/ Fresh Tortilla Chips
MAIN
Blackened Snapper Filet
w/ Mango Salsa, Seasoned Quinoa, Asparagus & Seared Cherry Tomato
Shrimp Scampi
w/ Pasta, Creamy Gorgonzola Fresh Garden Salad & Garlic Bread
Filet Mignon
w/ Garlic Mashed Potato, Bacon Wrapped Asparagus & Béarnaise
Pan Seared Sea Scallops
w/ Grand Marnier Sauce, Creamy Risotto, Zucchini & Squash Medley
Honey Garlic Ginger Glazed Salmon
w/ Steamed Rice, Snow Peas & Carrots
Lobster Tail
w/ Garlic Herb Butter, Cob Corn & Sweet Potato Fries
DESSERTS
Creme Brûlée
w/Fresh Berries
Snickers Cheesecake Bananas Foster
w/ Vanilla Ice Cream Scoop
German Chocolate Cupcakes Mini Bakes Apple Pies
w/ Vanilla Ice Cream Scoop
Coconut Panna Cotta
w/ Strawberry Sauce
Key Lime Cheese Cake
w/ Raspberry Sauce
