Launch YearLength
 201452'Lagoon104 Queens & 1 Bunk Bed

Photo Gallery

Video Walkthrough

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360º Virtual Tour

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This 360º Tour is available for use in your marketing material as a snippet : 

Meet The Crew

Capt. John Mikulka & Chef Heather Monroe

A thirst for adventure and experiences encapsulate who Captain John is. Growing up in Michigan he developed a lifelong love of hockey and working on hot rods and classic cars with his dad. He’s earned a Master Mechanics degree; not to mention learning to surf, sail and dive while living in Florida. He’s currently working towards his private pilot’s license when he’s not busy sailing the high seas. Being in the water or on it has become his chief form of recreation and relaxation, and he loves to share these passions with his guests.

With over 75,000 nautical miles of experience in South America, the Gulf of Mexico, and the Caribbean and Florida Captain John is more than comfortable on the water. John even holds thirty-year speed records for both north and south bound transits along the eastern seaboard of the United States. Working with Heather he enjoys crafting custom experiences for guests whether it’s finding amazing snorkeling, quiet coves, or sailing the days away.

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A life-long Mainer who was born loving the sea and her state's nautical traditions. She was raised as all Mainers are to value hard work, enjoy dry humor, respect Mother Nature and love all well-made things. Her grandmother fostered in her a love of simple, delicious meals with an emphasis on from-scratch making and baking with fresh, wholesome ingredients.

In 2015 Heather was hired on a historic schooner - from the moment she stepped aboard, she was utterly hooked. Working onboard combined her loves of sailing, hospitality, and the challenges of cooking from-scratch meals for thirty people on a woodstove in a tiny galley on a rolling ship. She returned for several summers to teach, but also to learn and improve her sailing, windjamming, and culinary skills. Working with John, Heather has learned how to chart, navigate, and work the systems on any boat.

Seeking new waters and fresh opportunities, John and Heather became a delivery team, sailing thousands of nautical miles together. On crewed charters they create customized experiences for their guests: no two charters are the same.

In their off time they travel to new places to surf, eat, dance, and sail together. Their enthusiasm for life, adventure, teaching, and all things ocean make them perfectly suited to create a once in a lifetime experience for their guests.

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Dining Menu


Broiled Brown Sugar and Black Pepper Grapefruit (Veg) (V) (GF)
Gingerbread Scones (Veg)
Chorizo, Bell Pepper, and Cheddar Frittata (GF)
Swedish Crepes with Lingonberry Butter (Veg)
Boston Cream Stuffed French Toast (Veg)
Mixed Berry Muffins with Demerara Sugar Topping

Eggs Benedict with Fresh Baked English Muffins

Hawaiana Empanadas
Grilled Cheeseburgers with Sea Salt and Parmesan Chips and Four Herb Potato Salad
Authentic Chorizo Tacos with Mexican Street Corn (GF)
Tempura Fried Avocado Bombs with Crab Salad and Sriracha Sauce
Grilled Chicken and Spinach Salad with Bacon Honey Mustard Dressing (GF)
Thai-inspired Veggie Stir Fry (GF) (V)
Open Faced Reubens on Rye with Swiss and Hand-Cut French Fries

Coffee, Cocoa, & Guajillo Pepper Pork Loin w/Brandy Cream Sauce (GF)
Blackened Flank Steak with Colombian Coconut Rice and Roasted Red Peppers (GF)
Spiny Lobster Tail Thermidor with Grilled Broccolini and Roasted Potatoes
Sesame Seared Tuna with Udon Noodles (GF)
General Tso's Tofu with Jasmine Rice and Garlic Sauteed Broccoli (GF) (V)
Five Herb Roasted Chicken and Steamed Mixed Vegetables in Compound Butter (GF)
Teriyaki Pineapple Glazed Ribeye with Roasted Garlic (GF)

Chocolate Tart with Sea Salt Caramel Bark
Bourbon Street Bread Pudding
Bailey's Irish Cream Chocolate Mint Bars
Apple Pie
Amaretto and Almond Cheesecake
Strawberry shortcake with Fresh Whipped Cream
Crème Brule (GF)

Charcuterie Boards
Sautéed Shishito Peppers (Veg) (V) (GF)
Tomato, Leek, and Brie Linguini (Veg)
Garlic Knots (Veg)
Deep Fried Shiitake Mushrooms (Veg)
Fresh Bread (V)
Stirato Bread (V)
Roasted Red Pepper and Rosemary Peasant Bread (Veg) (V)
Caribbean Coleslaw
Hand-cut French Fries
Fresh Parmesan and Sea Salt Chips
Oven Roasted Garlic
Colombian Coconut Rice
Mexican Street Corn
Dark Chocolate Chip Cookies
Spinach and Artichoke Dip
Scotch Eggs with Spicy Tarragon Mustard

Beet, Pear, and Cranberry Salad with Shaved Asiago Cheese (Veg)
Blood Orange, Walnut, and Manchengo Salad w/Champagne and Honey Vinaigrette (Veg)
Cucumber, Udon, and Toasted Sesame Salad (Veg) (V)
Melon and Israeli Couscous Salad (Veg) (V)
Kalamata Olive, Feta, and Mint Salad (Veg)
Black Bean, Avocado, and Goat Cheese Salad (Veg)
Spinach Salad with Bacon Honey Mustard Dressing
Four Herb Potato Salad (Veg)
Grilled Chicken Caesar Salad with Fresh Croutons
Items can be paired in different combinations based on guest tastes and available ingredients.
(Veg)=vegetarian (V)=Vegan (GF)=Gluten Free

Ship's Bar

Wine & Champagne
Seven Deadly Sins
Chateau Ste Michelle
La Marka Mionetto

Captain Morgan White
Cruzan Dark
Captain Morgan Spiced Rum






Jack Daniels


Disaronno Amaretto
Grand Marnier

Signature Drinks

Poinsettias and Mimosas

Honey Roasted Peanut Coladas

Mojitos with boat-grown fresh mint


Bloody Marys

Term Charter Availability

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