Launch YearLength
 201752'Lagoon84 Queen Cabins

This 360º Tour is available for use in your marketing material as a snippet : 

<iframe src="https://vt.plushglobalmedia.com/tour/2FTT17GFOSCN" width="100%" height="750" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true" allowvr="yes" allow="vr;xr;accelerometer;gyroscope;autoplay;" > <p>Your browser does not support iframes.</p> </iframe>


Capt. Keith Cressman

Captain Keith grew up boating, fishing, and waterskiing on the lakes in South Dakota and Minnesota. He was bitten by the sailing bug as a teenager; he first sailed a Sunfish14 and a Hobie Cat 16 on Big Stone Lake in South Dakota of all places! He is an accomplished freshwater and saltwater angler.As a youth he marveled at the adventures of Jacques Cousteau and “Calypso” and dreamed of becoming a scuba diver. Now he shares his love of diving by leading tours as PADI Divemaster.

In 1998 he joined friends on bareboat charter in the BVI and discovered his “sailor within”! His passion for sailing led him to dream of owning his own yacht. In 2002, he put a picture of a 43’ Jeanneau Decks Salon on his refrigerator – 18 months later, he bought “Daddy’s Girl” – a sister ship of the one depicted on his fridge! In 2005, he earned his USCG Captain’s license and began delivering yachts along the Atlantic coast and between the US and the Caribbean, gathering over 50,000 blue water miles. Keith has had the pleasure of skippering luxury yacht charters in the Chesapeake Bay and the Caribbean. Keith enjoys helping others discover their own “sailor within” and hone their skills. Keith is entering his third year as a luxury term charter yacht captain with Paradise Yacht Management in the Virgin Islands.

Keith also has a hospitality background; he loves grilling and bartending. He takes great pride in delivering an exceptional experience to guests.He is an accomplished amateur sous chef, mixologist, and oenophile.


Chef Amanda Hyatt

Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents lake house and also sailing the Chesapeake on her uncle’s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last three years working on sailing catamarans, which have taken her across the Atlantic, up the east coast and all around the Caribbean. All the while she developed her love of cooking and refined her culinary knowledge at the Ashburton Chef’s Academy in Devon, England.

She is passionate about healthful and delicious meals, trying to source only the best ingredients from local and organic sources. Her creative flair is always present working with what is available to provide comforting, wholesome, and satisfying fare with island infusions, and exciting flavors from different parts of the world. With knowledge of vegan and raw food traditions, stepping out of the box is easy for her to do. Although catering traditional meals in a nutritious and delicious way is what she enjoys best!

As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, kayaking, surfing, or kiteboarding! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners! Keep Calm and Sail On!



Mix of Hot Breakfasts & Continental Style Including:

Spinach and Feta Frittata with Bacon & Sausages

Fresh Smoothie Bowls with Toasted Granola

Coconut French Toast with Sausages & Scrambled Eggs

Eggs Benedict with Smoked Salmon, Arugula, Avocado & Grapefruit Hollandaise

Baked Omelette with Ham, Goat's Cheese,Tomatoes, Mushrooms & Peppers

Banana Oat Breakfast Cookies with Continental Breakfast

Fresh Tropical Fruit Platter & Homemade Blueberry Scones



BBQ Grilled Shrimp over Caribbean Salad with Pineapple Dressing

Asian Sesame Seared Tuna with Ginger Slaw & Forbidden Rice

Smoked Salmon Fishcakes with Mediterranean Salad

Roasted Steak & Vegetable Skewers atop Greek Salad

Pea and Mint Risotto with Grilled Chicken

Baja Mahi Tacos with Pickled Cabbage and Chipotle Crema


Charcuterie Board with Assorted Cured Meats, Cheeses & Olives

Smoked Salmon and Dill Cream Cheese Canapés

Homemade Red Pepper Hummus with Crudités

Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates

Fresh Fish Goujons with Creamy Tartar Sauce

Tex Mex Nachos with Homemade Guacamole

Cucumber, Watermelon, Feta & Mint Bites

Spinach and Artichoke Dip with Toast Points


Sundried Tomato Mozzarella Balls

Roasted Beet Arugula and Goat cheese crostini with drizzled honey

Creamy Curried Butternut Pumpkin Soup

Zesty White Fish Ceviche

Melon, Prosciutto & Rocket Salad with Mint Basil Vinaigrette

Baked Brie with Carmelized Onions & Pepper Jelly



Thai Coconut Shrimp Curry over Aromatic Rice

Grilled Mahi-Mahi with Pineapple Mango Salsa & Roasted Veggies

Best Rack of Lamb with Ratatouille and Dauphinoise Potatoes

Cashew Coconut Crusted Sea Bass with ParsnipPuree and Roasted Swiss chard

Creamy White Chicken and Spinach Lasagna with Garden Salad

Parmesan and Herb Crusted Grouper with Sweet Potato Mash and Squash

Filet Mignon with Peppercorn Sauce, Asparagus and Fluffy Mashed Potatoes

Citrus Honey Glazed Salmon with Pan Seared Kale and Orange Carrots

Pan Roasted Duck with a Port Brandy sauce and Dijon Brussel Sprouts



Raspberry Mousse in Chocolate Teardrop

Homemade Coconut Sorbet topped with Cacao Nibs

Key Lime Pie with Raspberry Coulis

Red Wine Poached Pears with Chocolate Sauce

Amaretto, Baileys, & Frangelico Tiramisu dusted with Cacao

Caribbean Rum Fudge Pie 

Red Velvet Cake with Cream Cheese Icing

Brownie Sundae with Vanilla Ice Cream and Cherries 

February 2021

Our first family boat trip and Wow, it blew away any expectation.

Captain Keith and Chef Amanda are incredible. With a vegan and one picky eater, they made sure every meal was catered to each person’s liking. The food is 5 star! Mahi mahi, pad Thai, Caribbean chicken salad and desserts that never stopped!

Plenty of activities and Capt. Keith always happy to do anything at any time. He picks the perfect locations and ensures everyone is happy!

Daily drinks (especially the painkillers) and afternoon snacks were a hit. Always refreshing and very tasty!

Capt. Keith and Amanda never stop moving, never stop caring for our experience. They are the ultimate hosts! Always building interesting conversation and full of local information.

We could not have asked for a better family trip and assure you we will be back!

Thank you thank you for the wonderful memories we will forever cherish!

All the best,
Tim, Leslie, Quinlyn, Timothy and Luke 


On behalf of our group, we want to thank you for a truly amazing experience. Honestly, it was the best vacation we've ever had, and much/most can be attributed to you. Everyone felt safe every minute thanks to your skills a competencies. The food was fantastic! You anticipated every one of our needs, stopping a t nothing to find and keep our beer supply stocked. Thank you so much and we hope to be lucky enough to sail with you again soon!
-Kim & Mark

We felt so secure and cared for. What a fine experience to have met you. Thank you, thank you. Bon Voyage!
-Lynn & John

February 2020/Amanda

Thank you so much for a great week of food, sailing, sun, snorkeling, sand, rum, etc. Your hospitality and friendliness helped bring all of us together for an experience that far exceeded our expectations. Thanks again!
-John & Mariya

Thank you for your overwhelming kindness & generosity & hospitality during our trip with you. Most of all thanks for creating memories of a lifetime!!!

-Jennifer & Trip

We had such a wonderful time with you, what a great time! The boat was amazing and you made our trip so special as I was celebrating a 50th birthday! We would do another trip with you any day!
-Sonja & Dave

You took such great care of us and are a lot of fun! Loved Amanda's cooking, i'll miss it. Yummy!! Good luck in all of your sailing!
-Sanda & Dave

February 2020/Amanda
You made our adventures onboard memories that will be on "the best" list for a lifetime! Amanda, your creativity from the galley reflected exactly how hard you are constantly working, but you do it with ease, style and grace, making us feel so cared for. You were a blessing to each of us in every way. We are leaving truly blessed.
-Cliff & Rebecca
Valentine's week 2020/Amanda

Thank you for the incredible adventure to the BVI. You made the week amazing with food, stories, information about the area and planning each day to perfection. I loved every second!

Best sail ever! Best week ever! Best food ever!
Loved every moment with you! So nice to do nothing. Blessings to you and your future. Come see us!
-Gary and Karen

You made us feel like royalty! From the food, the chats, the adventures, and the service! Beyond lovely! May you enjoy many blessings.
-Z & T

Check Rates