|Launch Year|| Length||Designer||Guests||Cabins|
|2013||58'||Leopard||10||5 Queen Cabins|
This 360º Tour is available for use in your marketing material as a snippet :
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Capt. Ben Campion
Captain Ben here and ready to take you and your crew on the trip of a lifetime! After years cruising the Caribbean, I take pride in sharing with guests all the treasured spots I have discovered.
Once, a mermaid asked if I would join them, but I said, "Nay, one of your kind I am already." I love to be under the surface even more than I like sailing on it. An avid free diver and certified Dive Master, rest assured your guided tours of the underwater reef gardens will be safe, fun and educational.
Sharing the beauty of the Caribbean and the lifestyle of a live aboard sailing crew is my passion and why I started chartering boats in the first place. During your trip, I will be capturing the best moments and memories with my camera or drone.
Whether you want an active charter exploring the land and sea or to just kick back and relax, it is up to you. It is your charter and my goal is to give you the vacation experience you crave.
Chef Jody Oles
Jody is a native Californian, but has been living in the islands for the last 16 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion is delectable and beautiful food, served in a warm and welcoming setting. From fresh breads and pastries to decadent desserts, she will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Her greatest pleasure is your satisfaction!
Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Marys are available.
Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy Bacon
Chef's Choice Eggs Benedict with House Made Hollandaise Sauce (examples : Southwestern, Traditional, Seafood, Florentine)
Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam
Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings
Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices
Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar Three Cheese Italian Baked Eggs with Grilled House Made French Bread
Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for dessert.
Margarita Chicken Salad with Tropical Fruit and a Margarita-style dressing, served with a pitcher of Jody's Margaritas
Build-Your-Own Blackened Mahi Mahi Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas
Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole
Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette
Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points
The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw
Served with wine, your favorite cocktail, or the special cocktail of the day
Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers
Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil
Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps
Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread
Mini Lobster Cakes with a Creole Tartar Sauce
Ahi Tuna Nachos with fresh Wonton Crisps, WasabiAioli, and a Seaweed Salad Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter
Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes
Asian Styled Steak Salad over Local Greens
Watermelon, Feta, and Mint Salad with a Lime Vinaigrette
Cream of Brie Soup with Crumbled Bacon and Fresh Chives Homemade Crab Cake with Two Sauces, served over Mesculan Greens Roasted Garlic Bisque with a Toasted Fresh Baguette Slice
Dinner is served with a specialty selected wine, cocktail, or drink of your choice.
Marinated and Grilled Pork Tenderloin served with a Merlot Mushroom Sauce, Potato Au Gratin Timbales, and Sauteed Asparagus
Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread
Crab, Parmesan, and Herb Crusted Grouper served with a Wild Rice Blend and Roasted Vegetable Medley
Hand Cut Filet Mignon grilled and drizzled with Demi Glace, served with Mushroom Risotto and Roasted Vegetables
Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice
Spinach and Mushroom Lasagna Rotini smothered in Homemade Marina with shaved Parmesan and Fresh Basil
Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussel Sprouts
We can adapt the menu to any dietary need or allergy. Dietary restrictions are always considered.
Dessert is served with coffee, wine, or liqueur of your choice.
Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream
Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream
Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves" Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate
Hot Grand Marnier Souffles with Powdered Sugar
Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream