Specifications

 Launch YearLength
 DesignerGuestsCabins
 201162' Privilege 62 Queen & 1 King Cabin

Photo Gallery

Video Walkthrough

360º Virtual Tour

This 360º Tour is available for use in your marketing material as a snippet : 


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Meet The Crew

Capt. Javier Gorbea & Chef Elise Esposito


Captain Javier was born and raised in San Juan, Puerto Rico. Lucky enough to be part of a big family who loved the water he spent his summers exploring every corner of the U.S., Spanish, and British Virgin Islands. Sailing, boating, and snorkeling together are the wonderful experiences that drew him to the water, and he loves sharing those secret spots with guests.

This active lifestyle gave way to a love for surfing, participating in local competitions and traveling abroad representing Puerto Rico. Windsurfing was a natural progression, as was his love of stand up paddle boarding and kitesurfing.

After spending many years enjoying his hobbies on the water, but working as a Sales Executive, Javier decided to make the change and received his commercial captains license. He began with boat deliveries out of Puerto Rico for multiple companies. Javier sailed up and down the coast of Puerto Rico, even helping after the devastating hurricanes of 2017. Exploring the waters he grew up sailing on, in this new way gave him a fresh perspective and he knew it was time to truly share his passion with guests.

Sailing on Tres Sueños is a culmination of all the rich experiences Javier has had. Combining his wide knowledge of the entire Virgin Island chain, his love and experience sailing, and his incredible ability to instruct and encourage watersports from foiling to stand up paddle boards and beyond he is truly the captain to make a charter go from great to amazing.


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Born and raised in southern New Jersey just outside Philadelphia and Delaware. Elise has a strong Italian background with a love of food, family and travel. Her earliest memories start with cooking with her grandmother. They loved to cook authentic Italian dishes from scratch. Growing up in a large Italian family meant big Sunday dinners were a tradition in our household. This was the start of her love for cooking.

Elise studied Business and Economics in College while continuing traveling and exploring different culinary delights with every venture abroad. She soon moved to New York City to start a business career among the hustle and bustle of city life. She quickly found that her earlier love of travel, exploration of local cuisines, and sailing the blue green waters of the Mediterranean and Caribbean kept calling her away.

Before long, she had traveled 35 countries and all throughout the states with some destinations visited several times only to find an intense realization that her heart’s desire was in sharing her sailing and culinary life experiences with others to create a memorable vacation adventure.
With years of knowledge acquired during her travels and with great passion, Elise creates healthy, deep flavored dishes and well-planned combinations prepared with the highest quality ingredients. My cooking style is healthy and pure with great flavor for the palate and prepared the traditional way but served with a modern twist for your enjoyment. Any diets and personal preferences are always welcomed.


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Dining Menu

Breakfast

Fresh juices, coffee and tea will be served every morning accompanied by granola, cereals and a local fruit platter with fresh baked breads and muffins. 

Pineapple Pancakes - Enjoy the blend of tropical flavors with these fluffy pineapple pancakes and homemade coconut syrup.

Vegetable Frittata - Eggs mixed with a variety of colorful vegetables and cheese. Baked to perfection and topped with fresh herbs.

Create Your Own Omelet - A French Omelet made with your choice of vegetables, cheeses, spinach and sautéed onions.

Eggs Benedict With Jumbo Lump Crab - Toasted English muffin layered with a slice of Canadian bacon, poached egg and jumbo lump crab meat. Topped with a rich and creamy hollandaise sauce and vibrant fresh herbs.

Perfectly Golden French Toast - Fluffy Brioche bread dipped in a vanilla and cinnamon mixture. Topped with powdered sugar, fresh berries and homemade syrup.

Cast Iron Shakshuka - Poached Eggs in a spicy tomato sauce with fresh herbs and avocado.

Classic American Breakfast - Eggs cooked to order with a side of bacon or sausage and classic crispy breakfast potatoes. Accompanied with a fruit and yogurt parfait. 


Lunch

Crab Cakes - Maryland style crab cakes with jumbo lump crab meat served over a bed of vegetables with a delicious horseradish sriracha remoulade.

Spicy Shrimp Sushi Tower - Four layers starting with sushi rice. Then cucumbers and avocado, fresh mango salsa and spicy shrimp. Topped with black sesame seeds.

Seafood Bouillabaisse - Lobster, mussels, clams and scallops in a flavorful broth thickened with healthy vegetables and served with toasted French bread.

Seared Scallops - Scallops seared to perfection in an orange rum sauce overtop a sweet potato purée. 

Summer Peach Spinach Salad - Grilled peaches over a bed of spinach. Packed with creamy goat cheese, avocado and crunchy toasted almonds and then drizzled with a homemade balsamic vinaigrette.

Shrimp Tacos - Spicy grilled jerk shrimp tacos with pineapple salsa. Topped with a creamy pina colada sauce.

Baked Lemon Pepper Chicken - Baked chicken in a peppery creamy lemon sauce served over almond rice with fresh vegetables. 


Appetizers

Served with refreshing Cocktails, Wine or Champagne. 

Charcuterie Board

Sushi Assortment

Mahi Mahi Ceviche

Creamy Cucumber Gazpacho

Melon, Prosciutto and Mozzarella Skewers topped with a Balsamic glaze

Bacon Wrapped Grilled Peaches

Teriyaki Salmon Bites

Grilled Caprese toast with burrata cheese and grilled avocados

Tuna Sashimi and avocado wonton cups

Homemade Pumpkin and Ricotta Ravioli


Dinner 

Steak Oscar - Filet Mignon topped with Crab meat and a homemade Bearnaise sauce. Served with garlic mashed potatoes and grilled asparagus

Parmesan Pesto Tilapia - Tilapia broiled to a cheesy golden perfection and topped with pesto and fresh chopped tomatoes. Served with a truffle risotto and vegetables.

Lamb Kleftiko - Tender Lamb Shanks baked to perfection served over a potato puree with green beans and a red wine jelly sauce.

Baked Wild Striped Sea Bass - Sea Bass with Braised Daikon Radish and Piquillo Peppers in a Butter Sauce

Honey Garlic Salmon - Seared Salmon in a honey garlic sauce served with potato wedges and roasted red peppers

Cabernet Braised Short Ribs - Short Ribs baked in a cabernet wine sauce. Served with mashed potatoes and roasted vegetables.

Apricot Dijon Glazed White Fish - Local fresh caught fish baked in an apricot Dijon glaze with ginger and lime. Served over couscous rice and fresh greens.


Desserts 

Poires Belle Helene - Classic French dessert of poached pears dipped in chocolate sauce with a side of vanilla bean ice cream and toasted almonds.

Chocolate Hazelnut Mousse - Light and fluffy hazelnut mousse topped with a homemade whipped cream and dusted with cocoa powder.

Lemon Semifreddo - Refreshing lemon semifreddo served on top of an Italian sponge cake with whipped cream and lemon zest.

Panna Cotta - Delicious Coconut Panna Cotta with Blackberry, Thyme and Sloe Gin Compote.

Almond Joy Pie - Enjoy pure coconut heaven with this almond joy pie. Coconut filling inside an Oreo crust with whipped cream and chocolate sauce drizzle and flakes of coconut topping.

Tiramisu - Authentic Italian Tiramisu. Elegant, rich layering of bold espresso and coco, creamy mascarpone cheese and ladyfinger cookies.

Mango Mousse Cake - This tropical whipped mango mouse is layered with coconut sorbet and then topped with fresh diced mangoes and coconut flakes.


Ships Bar

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.

Spirits include: Tito’s Vodka, Bombay Sapphire Gin, Jack Daniels, Jose Quervo and Patron Tequilas, A variety of local Rums and an assortment of liqueurs.

Wines pairings (Chefs discretion) with each dinner. Custom wine orders available through the preference sheet process.

Beer is stocked per your request (subject to availability in the Islands.) Options include: 

Bud & Bud Lite, Coors Lite, Corona, Michelob Ultra, Miller Lite, Caribe and Presidente / Presidente lite


If your preferred premium wines and/or spirits are not included in the above please let us know and we will do our best to have them on board (subject to island availability) at additional cost.

Term Charter Availability

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