SPECIFICATIONS
 Launch YearLength
 DesignerGuestsCabins
 201162' Privilege 62 Queen & 1 King Cabin
GALLERY
WALKTHROUGH
360º VIRTUAL TOUR

This 360º Tour is available for use in your marketing material as a snippet : 


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EXTRAS
MEET THE CREW

Capt. Javier Gorbea 


Captain Javier was born and raised in San Juan, Puerto Rico. Lucky enough to be part of a big family who loved the water he spent his summers exploring every corner of the U.S., Spanish, and British Virgin Islands. Sailing, boating, and snorkeling together are the wonderful experiences that drew him to the water, and he loves sharing those secret spots with guests.

This active lifestyle gave way to a love for surfing, participating in local competitions and traveling abroad representing Puerto Rico. Windsurfing was a natural progression, as was his love of stand up paddle boarding and kitesurfing.

After spending many years enjoying his hobbies on the water, but working as a Sales Executive, Javier decided to make the change and received his commercial captains license. He began with boat deliveries out of Puerto Rico for multiple companies. Javier sailed up and down the coast of Puerto Rico, even helping after the devastating hurricanes of 2017. Exploring the waters he grew up sailing on, in this new way gave him a fresh perspective and he knew it was time to truly share his passion with guests.

Sailing on Tres Sueños is a culmination of all the rich experiences Javier has had. Combining his wide knowledge of the entire Virgin Island chain, his love and experience sailing, and his incredible ability to instruct and encourage watersports from foiling to stand up paddle boards and beyond he is truly the captain to make a charter go from great to amazing.

Chef Elizabeth Hoffman


"I've travelled the States, Now I'm ready to Serve as I explore the World"

Growing up Bi Coastal, San Diego to Charlotte and everywhere in-between, Elizabeth has lived a rather nomadic lifestyle as a military brat.  Early on she embraced her passion for travel and adventure while taking note of all of the diverse cultural flavors from coast to coast.  From sky diving at Camp Pendleton to deep sea fishing in the Bahamas and delivering sailboats all around the eastern seaboard & Caribbean, Elizabeth has long considered the islands as home.  Her passion for food & flavor made from the freshest ingredients possible allows her to create a variety of geographical dishes. From farm and sea-to-table she encompasses all aspects of what the land & sea has to offer.

Troy Vile


Troy grew up in Philadelphia and spent most of his life traveling.Summers on the East Coast sailing, surfing and fishing; and winters skiing across the US and Europe. His sense of adventure came from his family’s love of traveling. As a child, Troy lived in London and by the time he was 20, he had sailed, skied, surfed, hiked, and fished in over 30 different countries. His most frequented location over the past ten years has been the Virgin Islands which has enabled him to build deep knowledge of the best spots the islands have to offer.


Troy looks forward to sharing his knowledge of watersports including the sport that makes Tres Suenos different from many of the other boats in the Islands, EFoiling. He fell in love with Efoiling the first time he tried it and was surprised by the easy learning curve of this product. Troy will help the passengers aboard Tres Suenos develop the same love for this new sport that he has mastered. Troy is looking forward to meeting you and ensuring you have fun on the water.

DINING MENU

DAY BREAK


Daily spread of:

Coffee, tea, juices, mimosas, bloody mary’s

yogurt & granola, fresh fruits, pastries, assorted baked goods

Chef’s Choice:

Omelettes your way with maple smoked sausage and hickory bacon

Lox on toasted bagels with cream cheese & capers

French toast with local fruit

Eggs Benedict, sliced tomato & avocado

Southern style biscuits & gravy with eggs

Made to order breakfast sandwich with roasted potatoes

Breakfast burritos with freshly made local salsa


MIDDAY


Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:

Fish tacos with local fruit chutney,  pepper slaw

Ceviche, citrus chicken skewers & Mexican street corn

Asian fish or chicken lettuce wraps with quinoa salad

French onion soup with classic Po Boy sandwich

Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette

Pistachio-sesame seared Ahi on mixed organic greens

Beef sliders to order with pesto pasta salad

Local sailfish empanadas with sweet potato hummus


HORS D'OEUVRES

Cocktails, wines & spirits

Bloody Mary Bar

Skewered BLTs

Charcuterie board - assorted meats, cheeses, spreads & crackers

Lump crab cakes with tangy citrus aioli

Ceviche, guacamole & mango salsa

Caprese

Homemade mini-margarita pizza

Smoked ham, cream cheese & scallion stuffed croissants

Fried chicken-cornbread-mashed potato skewer


DINNER

Fresh catch or pork loin paired with sauteed spinach mushrooms & onions

Sirloin steak with cracked candied bacon brussel sprouts

Goat cheese & spinach with walnut & beet salad

Prawns served over angel hair in a white wine sun-dried tomato garlic sauce

Pan fried scallops with roasted vegetable medley

Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion

Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf


DESSERT

Coconut cream truffles

Local fruit cobbler topped with vanilla ice cream & mint

Dulce de leche cheesecake

Sweet potato pie


TESTIMONIALS
2019

Dear Elise,
I think about our adventures daily and get lost in daydreaming about the sensory overload! The beautiful surroundings, the gorgeous sunsets, the fabulous accommodations, the laughter with great friends and YOU! From the time we set sail to the end of the trip, you made our trip special and most fondly memorable.


You worked tirelessly to make sure that all of our meals were five star quality. You made preparing meals for ten people look easy and each one was made with attention to detail. Not only did they all taste delicious, they were presented beautifully! My favorite evening on the boat was the murder mystery!! It was so fun and you worked so hard to make it even more memorable with all of the different courses you prepared! Through the entire trip you were so pleasant and accommodating to our every need. You made us feel comfortable, pampered and just easy to be around. Your knowledge about sailing and all of our destinations added even more to our fabulous holiday! Many thanks for everything you did to make our sail one of the best vacations we have ever had! Hopefully, we will have the great privilege to see you, again!


Sincerely,

Karen & Brian

2019

Hi Elise, I just wanted to tell you how much we appreciated all you did for us on the boat. The meals were absolutely delicious! We’ve been inspired by you to cook more for our boys. My husband just went to the grocery store a few minutes ago and doing a version of your chicken. You worked tirelessly each day and it didn’t go unnoticed. I hope you’ve gotten some rest today. Thank you again for everything!
Yvonne

2019
We recently spent 8 days aboard a catamaran in the BVI's with Elise as our chef. Her food was wonderful and a big part of our successful vacation. We were all so happy to come back from our morning snorkel to find breakfast ready, or a beautiful fruit and cheese plate (and chilled wine!) after our afternoon adventures. I especially enjoyed her salmon, pineapple "stuffing", and pineapple/oreo bars. In addition to making delicious food, Elise was very personable and an enjoyable member of the group! We still miss her!
Ellen

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