Launch YearLength
 201162' Privilege 62 Queen & 1 King Cabin

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Capt. Javier Gorbea 

Captain Javier was born and raised in San Juan, Puerto Rico. Lucky enough to be part of a big family who loved the water he spent his summers exploring every corner of the U.S., Spanish, and British Virgin Islands. Sailing, boating, and snorkeling together are the wonderful experiences that drew him to the water, and he loves sharing those secret spots with guests.

This active lifestyle gave way to a love for surfing, participating in local competitions and traveling abroad representing Puerto Rico. Windsurfing was a natural progression, as was his love of stand up paddle boarding and kitesurfing.

After spending many years enjoying his hobbies on the water, but working as a Sales Executive, Javier decided to make the change and received his commercial captains license. He began with boat deliveries out of Puerto Rico for multiple companies. Javier sailed up and down the coast of Puerto Rico, even helping after the devastating hurricanes of 2017. Exploring the waters he grew up sailing on, in this new way gave him a fresh perspective and he knew it was time to truly share his passion with guests.

Sailing on Tres Sueños is a culmination of all the rich experiences Javier has had. Combining his wide knowledge of the entire Virgin Island chain, his love and experience sailing, and his incredible ability to instruct and encourage watersports from foiling to stand up paddle boards and beyond he is truly the captain to make a charter go from great to amazing.

Chef Elizabeth Hoffman

"I've travelled the States, Now I'm ready to Serve as I explore the World"

Growing up Bi Coastal, San Diego to Charlotte and everywhere in-between, Elizabeth has lived a rather nomadic lifestyle as a military brat.  Early on she embraced her passion for travel and adventure while taking note of all of the diverse cultural flavors from coast to coast.  From sky diving at Camp Pendleton to deep sea fishing in the Bahamas and delivering sailboats all around the eastern seaboard & Caribbean, Elizabeth has long considered the islands as home.  Her passion for food & flavor made from the freshest ingredients possible allows her to create a variety of geographical dishes. From farm and sea-to-table she encompasses all aspects of what the land & sea has to offer.

Troy Vile

Troy grew up in Philadelphia and spent most of his life traveling.Summers on the East Coast sailing, surfing and fishing; and winters skiing across the US and Europe. His sense of adventure came from his family’s love of traveling. As a child, Troy lived in London and by the time he was 20, he had sailed, skied, surfed, hiked, and fished in over 30 different countries. His most frequented location over the past ten years has been the Virgin Islands which has enabled him to build deep knowledge of the best spots the islands have to offer.

Troy looks forward to sharing his knowledge of watersports including the sport that makes Tres Suenos different from many of the other boats in the Islands, EFoiling. He fell in love with Efoiling the first time he tried it and was surprised by the easy learning curve of this product. Troy will help the passengers aboard Tres Suenos develop the same love for this new sport that he has mastered. Troy is looking forward to meeting you and ensuring you have fun on the water.



Daily spread of:

Coffee, tea, juices, mimosas, bloody mary’s

yogurt & granola, fresh fruits, pastries, assorted baked goods

Chef’s Choice:

Omelettes your way with maple smoked sausage and hickory bacon

Lox on toasted bagels with cream cheese & capers

French toast with local fruit

Eggs Benedict, sliced tomato & avocado

Southern style biscuits & gravy with eggs

Made to order breakfast sandwich with roasted potatoes

Breakfast burritos with freshly made local salsa


Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:

Fish tacos with local fruit chutney,  pepper slaw

Ceviche, citrus chicken skewers & Mexican street corn

Asian fish or chicken lettuce wraps with quinoa salad

French onion soup with classic Po Boy sandwich

Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette

Pistachio-sesame seared Ahi on mixed organic greens

Beef sliders to order with pesto pasta salad

Local sailfish empanadas with sweet potato hummus


Cocktails, wines & spirits

Bloody Mary Bar

Skewered BLTs

Charcuterie board - assorted meats, cheeses, spreads & crackers

Lump crab cakes with tangy citrus aioli

Ceviche, guacamole & mango salsa


Homemade mini-margarita pizza

Smoked ham, cream cheese & scallion stuffed croissants

Fried chicken-cornbread-mashed potato skewer


Fresh catch or pork loin paired with sauteed spinach mushrooms & onions

Sirloin steak with cracked candied bacon brussel sprouts

Goat cheese & spinach with walnut & beet salad

Prawns served over angel hair in a white wine sun-dried tomato garlic sauce

Pan fried scallops with roasted vegetable medley

Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion

Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf


Coconut cream truffles

Local fruit cobbler topped with vanilla ice cream & mint

Dulce de leche cheesecake

Sweet potato pie

March 2021

This crew is a 10 out of 10! Javier is so kind and confident. I love his knowledge of his boat and the ease at which he navigates and his willingness to take us anywhere (via boat, dinghy, paddleboard). The best is when we went after the breaching Humpback whale!

Elizabeth works hard to make sure we are well fed and then some! Her food is delicious and catered to your specific needs/wants. Troy has been amazing with teaching us all how to eFoil - what a blast that is! - Some of us are more graceful than others. 

We have enjoyed their stories and sharing our lives. We all come from such different backgrounds and it is wonderful to see our stories coverage and learn new things about the world. We are so glad we made this trip!

Sean, Alison, Thomas, Josh & Steve Rogers

March 2021

We had an amazing experience. The fishing and the tubing was amazing! The be best part of the trip was learning to ride the efoils. You really got to see the coast line. The fishing and food was amazing!!

January 2021

Thank you Tres Suenos for the foiling masterclass and for the epic week with surf legend captain Javier, E foil connoisseur and baller bartender Troy!! and Chef- kisses Chef
Elizabeth -

January 2021
Merci Beaucoup! Maxeuce Muchisimas Gracias a tados.

January 2021

what happens on Tres Suenos stays on Tres Suenos! Thank You for the most unforgettable Week

December 2020

“Thank you for the amazing vacation! You all were awesome! Hope to charter again soon”
All our best,
Clay, Cindy & Nick and Nate”

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