Launch YearLength
2018  52'Lagoon105 Queen Cabins​

Photo Gallery

Video Walkthrough

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360º Virtual Tour

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Meet The Crew

Capt. Richard Darling

Captain Richard hails from a small town in upstate New York near the Lake Ontario shoreline where he learned absolutely nothing about sailing! That is until he spent some college years in Daytona, then went back to NY and was fortunate enough to enter the racing scene where he purchased his own sailboat and hasn’t stopped sailing since. In 2003, Richard moved to the Virgin Islands and acquired his USCG Master’s License. Since then, he has worked in the charter industry as Captain or Engineer on various sailing and motor yachts up to 160 feet. 

Calling St. Thomas home for more than 15 years. Richard has sailed thousands of miles through the islands and beyond, and he loves sharing some of the best kept secret anchorages and dive locations along the way along with his knowledge of the stars under the beautiful Caribbean night skies.

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Chef Christina Astuto

A true New Yorker born and raised in Staten Island from two parents who grew up in Brooklyn, Christina prides herself on her personality and respectful family values. She believes this is what has shaped her personality which has been the foundation for her life. As an Italian American, food has always been an important part of her life. She believes there is no better way to spread love than with a home cooked meal, some great wine, and really good company. 

After graduating with a Masters Degree in Special Education, Christina worked as a preschool teacher in the greater New York area for over 5 years. It wasn’t until she took a trip to South Africa to teach English did she realize that her passion for travel, culture, and exploration exceeded her expectations. It was then that she realized she was settling for a comfortable life which she was good at, but ultimately it did not feed her soul. Unexpected events, call it serendipitous or not, have brought her to the sea and she could not have been more grateful. She has worked two seasons as a chef in destinations such as Greece, Croatia, and Montenegro. She has worked on a variety of different sailboats which allowed her to really grow her passion for sailing. 

As a chef Christina likes to keep her meals as healthy and tasty as possible. To her, flavor is most important and shouldn’t be compromised. Christina likes to cook with the best ingredients she can find, and believes freshness is key. Her cuisine is very exploratory in that she likes to use a variety of flavors, spices, and herbs rather than stick to one specifically. Christina believes people should have a cultural culinary experience when they are eating. She wants you to remember your sailing experience from that moment you see the breathtaking morning sunrise over the horizon to the smell of roasted chicken coming fresh out of the boat’s oven. She truly believes that sailing is an experience for your senses and she’s fully on board to give the best experience she possibly can.

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Dining Menu


American breakfast * scrambled eggs, bacon, toast * fresh fruit
Lemon ricotta pancakes * breakfast sausage
Mediteranean frittata * shallots, smoked gouda, spinach, kalamata olives * rustic italian bread Smoked salmon tartine * fresh dill, onion, capers * creme brulee grapefruit
French toast bread pudding * brown sugar & fresh berry compote
Shakshuka * peppers, red onion, fresh parsley, harissa sauce * warm naan
Yogurt oat bowls * fresh fruit, nut butter, chia seeds, local honey
Sweet potato hash * fresh rosemary & thyme, maple sausage, sunny side egg * multigrain toast


Fish tacos * crispy cabbage slaw, fresh mango salsa, cilantro sprouts * side of smoked black beans 

Quinoa salad * grilled chicken, arugula, red onion, toasted walnuts, dried cranberries, balsamic reduction 

Fig & brie turkey burger * side of rosemary sweet potato wedges
Crab cake salad * mixed local greens, homemade tartar sauce
Warm spinach salad * italian farro, crispy pancetta, cherry tomatoes, parmigiano reggiano * garlic bread

Mediterranean wrap * olive spread, prosciutto, burrata, grilled eggplant * truffle balsamic glaze Tuna poke bowls * ahi tuna, with all the fixings, served over coconut rice

Koren beef lettuce wraps * fresh cilantro, lime infused sour cream, homemade guacamole * warm tortillas


Local fresh catch * caribbean spiced quinoa, roasted root vegetables Mojo roasted pork * fresh mint & citrus, roasted dijon brussel sprouts, tostones 

Shrimp & polenta * wild patagonian shrimp * side of cheddar biscuits 

Grilled herbed filet * horseradish mashed potatoes, roasted cauliflower

Homemade italian sauce * spaghetti, ciabatta * caprese salad
Citrus poached salmon * wild rice, roasted fennel, lemon butter asparagus 

Chicken on the BBQ * roasted rustic baby potatoes * grilled mexican street corn

Apps & Snacks

Buffalo chicken dip * crackers, celery, carrots
Charcuterie board * variety of mixed italian meats & cheeses
Prosciutto & melon * honey ricotta crostini
Fresh made guacamole * blue corn tortilla chips
Mixed meze * mediterannean olives, humus, pistachio cream, pickled turnips * pita 

Grandma’s fried meatballs * ciappe
Baked camembert * maple walnuts, rosemary, pomegranates * toasted baguette


Key lime pie * homemade cream-cheese whipped cream *
Fresh strawberry frozen yogurt pie * oreo cookie crust
Brownie * fudgy & gooey chocolate goodness
Spiced apple cobbler * caramel drizzle
Strawberry smores bite * toasted marshmallow, fresh strawberry * chocolate drizzle Peaches & cream * red wine poached peaches * mascarpone crema * biscoff crumble 

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