SPECIFICATIONS
 Launch YearLength
 DesignerGuestsCabins
201545'Lagoon63
GALLERY
WALKTHROUGH

Coming Soon

360º VIRTUAL TOUR

Coming Soon

This 360º Tour is available for use in your marketing material as a snippet : 



MEET THE CREW

Capt. Wade & Chef Tippee Ball


Tippee & Wade are no strangers to the water or to entertaining friends and family. And they are very excited to be on the Caribbean charter scene! There is nothing they are more passionate about than watching friends and family enjoying their Lagoon 450F and making memories.

Their motto is “Dream it. Then do it”. And that’s exactly what they are doing. Both have an entrepreneurial spirit and love the challenge of a new adventure. They both retired early from the corporate world after 30 years and immediately started an online business and began to execute on their dream of owning a catamaran and chartering in the Virgin Islands. Both love to travel, but the Virgin Islands stole their hearts a few years prior when they were married on St John, so this is where they decided to execute their dream!

A funny story they tell is that when they met, Wade was an “all power” toy aficionado. He owned several “power toys” including a power boat. Tippee had developed a passion for sailing in her 20’s while sailing off the beach in Sullivan’s Island, South Carolina. And she preferred the quieter art of sailing versus power. When first asked about sailing, Wade’s response was “I don’t sail, I like power and speed”. That all quickly changed when Tippee planned their first sailing adventure off the coast of South Carolina. He loves to shut off the engines on their lagoon 450F and just listen to the wind. And as they say “the rest is history”.

Wade and Tippee have five children, ranging in age from 20-30 years old. Four daughters and one son. They also have three grandchildren. When they aren’t sailing or traveling, spending time with them is their favorite thing to do. They also love to fish and Tippee usually catches the biggest fish! But Wade is ok with that as long as it’s something she can cook for him.

Tippee’s love of cooking was inspired early in her life by friends and family who shaped her culinary talents. She continues to actively educate herself and learn new flavors and techniques in her culinary art. Her famous pasta with Italian Gravy is a frequently requested item from friends and family.

Wade has always loved the water, owning boats since college. Since falling in love with sailing, he has been actively educating himself on both the art of sailing and has received his captain’s license. Wade is an avid DIY’er and has ample opportunity to use his talents on the boat.

Whiskey Business also has a third crew member. He’s a four legged crew member who greets guests and enamors them with his piercing blue eyes. “Bo”, part husky and part gray hound was rescued by Tippee when he was three months old and is very emotionally intelligent! He’s never met a stranger and he might just be your favorite crew member.

Tippee & Wade believe that experiences and adventures are the best gift you can give your family and friends. And they love being part of helping others make memories to last a lifetime. They look forward to helping you and your family or friends make amazing memories on Whiskey Business

DINING

Breakfast 

Blueberry, pecan or banana pancakes with fresh whipped cream and sausage 

Avocado toast layered with a poached egg & tomato cilantro salsa 

French toast casserole with fresh whipped cream, caramel drizzle, crispy bacon and fresh fruit 

Traditional or crab cake benedict with hollandaise sauce and southwest homestyle potatoes 

Crepes stuffed with sweet cream ricotta and raspberry drizzle, fresh fruit and crispy bacon 

Sunny morning “love” muffins stuffed with sweet cream cheese and fresh fruit 

Crustless quiche with ham, gruyere cheese, peppers & onions, fresh salsa and avocado drizzle 


Lunch 

Chicken, bacon, avocado wrap with ranch dressing

Pasta salad with tomato, feta & pesto 

Greek salad with salami, ham & assorted cheeses with Greek feta dressing 

Ham & brie croissant with raspberry Jam & fresh spring mix & sweet potato fries 

Fresh fish tacos with pineapple salsa, jalapeno slaw topped with lime aioli sauce 

Blue or pimento cheese stuffed angus beef burger with bacon, tomato, onion and chipotle mayo with loaded potato salad 

Individual “made to order” pizza on Naan bread with choice of veggies, meats & cheeses, served with side salad 

Buffalo chicken sandwich on Kaiser roll with lettuce, tomato & ranch dressing, served with shoestring 

potato fries Grilled chicken Caesar salad served with fresh parmesan and garlic crostini 


Hor d’oeuvres 

Caramel apple & brie skewers with caramel drizzle 

Tomato crostini with whipped feta & fresh basil 

Stuffed mushrooms with crab, parmesan & ricotta 

Smoked salmon with capers, red onions & dill, served with garlic crostini 

Mediterranean 5-layer dip with hummus, aloette cheese, feta, cucumbers and tomatoes, served with pita chips 

Charcuterie board with cured meats, assorted cheeses, olives, almonds & apples 

Italian sausage & cream cheese stuffed baby peppers 


Dinner 

Honey bourbon salmon over creamy gouda grits with fresh tomato & bourbon sauce, served with garden salad with blush wine vinaigrette dressing 

Baked spaghetti with homemade Italian gravy made with meatballs, brats, roast beef & tomato sauce, 

served with Italian bread topped with garlic butter and parmesan cheese & spinach salad with fresh 

strawberries, goat cheese and toasted almonds, red wine vinaigrette 

Creamy Tuscan shrimp with tomatoes & spinach served with mushroom risotto/veggie stack 

Balsamic roast pork tenderloin with crispy potato stacks & parmesan roasted brussels sprouts 

Filet of beef served with veggie pilaf Stacks 

Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux 

Parmesan & pecan crusted grouper served with butternut squash risotto and haricot verts 

  

Dessert 

Chocolate Kahlua heath bar trifle 

Dutch apple pie with white chocolate butter 

Mini cheesecakes salted caramel sauce 

Dulce de leche stuffed chocolate Mexican cookies 

Chocolate molten lava cakes with dolce de leche ice cream and caramel drizzle 

Not Yo Momma’s Banana Pudding 

Chocolate caramel Carmelitas 

  

AVAILABILITY
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