| Launch Year | Length | Designer | Guests | Cabins |
| 2017 | 50' | Fountaine Pajot | 8 | 4 Queen Cabins |
Coming Soon
Coming Soon
This 360º Tour is available for use in your marketing material as a snippet :
Capt. Sergio Gomez
Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.
After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.
4 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time. He is a licensed RYA Yachtmaster, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean. Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain's Old Fashions!!
Chef Neen Reynolds
A five year resident of the Virgin Islands, Neen, is now enjoying her third year as Chef and First Mate aboard her beautiful home, S/V Winters Coming.
As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Carribean Islands.
In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Carribean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..”
One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos... the options are limitless with Chef and First Mate Neen.
Here in the beautiful Caribbean, we enjoy a diet filled with an array of treasures from the sea, colorful fruits and vegetables, and healthy carbohydrates and legumes.
Our emphases are on Local, Organic, Nutrient Dense, Seasonal and Made from Scratch ingredients.
Dish components are subject to change and fluctuate depending on season and availability.
Please enjoy this sampling of our favorite dishes.
DIETARY AND ALLERGEN NEEDS ARE HAPPILY MET
DAY BREAK
CLAFOUTIS
Raspberry . Almond . Rose
Grape . Vanilla
SMOOTHIE BOWLS
Local Fruit . Juice/Milk . Seeds . Flowers
AVOCADO TOAST
Grilled Bread . Soft Boiled Egg . Greens . Lime
CROISSANT FRENCH TOAST
Banana Stuffing . Nutmeg . Hibiscus Cream . Cointreau Batter
HUEVOS RANCHEROS
Charred Poblano . Mole Beans . Corn Salsa .Cotija . Avocado . Crispy Tortilla Bowl
CAST IRON HASH
Sweet Potato . Green Apple . Sausage . Sage . Gruyere
BREAKFAST BURRITO
Crispy Tortilla . Enchilada Sauce . Muenster . Cilantro . Chili
BANANA BREAD
Cinnamon . Nutmeg . Chocolate . Honey Butter . Local Banana
BAGEL AND LOX
Capers . Watermelon Radish . Herbed Cream Cheese . Lemon . Soft Boiled Egg . Tomato . Avocado . Red Onion . Dill
QUICHE
Homemade Crust . Garden
Honey Mustard . Ham
Caprese
Greek
FRUIT TRAY
Organic Local Variety Fruit . Honeycomb . Yogurt
PANCAKES
Lemon Ricotta
Bananas Foster
Fruit Compote
Chocolate Chip
POLENTA AND EGGS
Fried Eggs . Smoked Salmon . Polenta Cakes . Tomato . Aromatics . Greens
SPANAKOPITA
Spinach . Phyllo . Dill . Parsley . Ricotta . Feta . Za’atar
Watermelon salad
SNACK BAR
Sweet . Salty . Healthy . Indulgent
TOSTONES
Plantains/Breadfruit . Chili . Course Salt . Mayo-Ketchup
ASIAN SALAD
Pickled Long Beans . Wasabi Peas . Cucumber . Baby Corn
ERSIMMON TART
Puff Pastry . Taleggio . Persimmon . Fennel
GAZPACHO
Tomato
Papaya
Cantaloupe
Green
Watermelon
ROASTED GRAPES
Balsamic . Thyme . Pistachio Oil . Merlot Salt
PHYLLO BITES
Goat Cheese . Blueberry . Honey . Thyme
CAPRESE
Pesto . Heirloom Tomatoes . Buffalo Mozzarella . Truffle Balsamic
PIGGY PEACH
Pancetta . Maple . Donut Peach . Rosemary . Black Pepper
SCALLOPS AND BEETS
Beet Puree . Cast Iron Scallops . Radish Salad . Aromatics . Garden
MEDI PLATTER
Ceci Neri . Baba Ganoush . Goat Cheese . Artisanal Olives . Charcoal Naan . Roasted Garlic . Dolmades
TUNA TARTARE
Seaweed Salad . Edamame Dust . Butter Lettuce . Lotus Root . Soy . Lime . Sesame
CITRUS AND YOGURT
Minted Yogurt . Pistachio . Pomegranate . Grapefruit . Blood Orange . Clementine
BEETS AND BURRATA
Roasted Garlic . Tarragon . Golden Beet . Red Beet . Butter Roasted Radish
CEVICHE
Fresh Catch . Citrus . Root Vegetable Chips
LOTUS AND OCTOPUS
Fried Lotus Root . Braised Octopus . Carrot . Sesame . Wakame
BLACK JEWEL POPCORN
Nutritional Yeast . Cracked Pepper . Sea Salt . Chili
STUFFED AVOCADO
Haas Avocado . Lump Crab . Crispy Wontons
MAINS
ARUGULA AND FENNEL
Tarragon Kumquat Vinaigrette . Toasted Pepita Crusted Goat Cheese .
Grapefruit Wrapped Shrimp
Lump Crab Cake
Fresh Wahoo
SWISS CHARD AND PEACHES
Coconut Sugar Caramelized Peaches . Toasted Cashew . Pomegranate Molasses Vinaigrette . Fresh Mahi Mahi . Marigold
CEASAR
Grilled Romaine Heart . Fontina Stuffed Chicken . Pecorino Romano . Anchovy Lemon . Ciabatta Crouton . Drunken Mustard
TUNA NICOISE
Charred Radicchio . Haricots Verts . Herb Vinaigrette . Fingerling Potato . Anchovy Filet . Artisan Greens . Nicoise Olives . Tomatoes on the Vine
Soft Boiled Egg
STRAWBERRY SPINACH AND FIG
Balsamic Cedar Smoked Chicken . Gorgonzola Stuffed Prosciutto Wrapped Date Caramelized Pecan
ARTISANAL PIZZAS
Charcoal or Traditional Crust
Lemon Asparagus
Porcini Béchamel
Pig and Pear
Burrata Arugula Prosciutto
TACOS
Greens . Corn . Avocado . House Hot Sauce . Mole Beans
Shells: Nopales, Corn, Flour
Proteins: Tuna, Mahi Mahi, Shrimp, Steak, Tofu
Salsa: Lychee, Mango, Pineapple, Tomatillo
STEAK SANDWICH
Balsamic Crusted Steak . Gorgonzola . Anchovy Aioli . Watercress
Grilled Ciabatta . Pearl Onion . Root Vegetable Chips
SPRING ROLLS
Rice Paper . Crab Stick . Herb Salad . Avocado . Cucumber . Carrot
Peanut Sauce . Sesame Noodles
MEDI PLATTER
Harissa Cauliflower . Toum . Naan . Tahini . Za’atar Eggplant . Tabbouleh
Shish Tauk
Beef Kafta
Vegan Kafta
MOFONGO
Mashed Plantain/Breadfruit . Butter Beans . Coconut Milk Reduction . Lime Thyme Oil . Roasted Peppers
Lump Crab
Pulpo
Jumbo Shrimp
PISTACHIO SALMON
Wild Caught Salmon . Local Honey . Mustard . Garlic . Lemon . Greens . Barley
GRILLED LOBSTER
Freshly Snared Lobster . Herb Butter . Lemon
TUNA
Mango BBQ . Matcha Rice . Grilled Bok Choy . Sesame Reduction
Marinated Cucumber . Garden
MAHI SO NICE
Blackening . Plantain . Coconut Reduction . Mango Jalapeño Preserve
Butter Beans . Micro Radish
BEQUIA MAHI MAHI
Bequia Creole Sauce Stuffed Mahi Mahi . Mashed Root Vegetables
Greens
PAELLA
Black Rice . Saffron . Socarrat
Chicken Chorizo
Seafood
CRAB BOIL
Crab Legs and Claws . Argentine Red Shrimp . Crawfish Tails . Clams . Broccolini
Potato . Corn . Chili Cornbread . Lemon Butter . Beer
BBQ CHICKEN
Legs ‘n Thighs . Fixin’s
Papaya BBQ
Blackberry BBQ
STUFFED PEPPERS
Beef/Beyond Beef . Lentils . Rice . Spices . Chickpea Sauce
RISOTTO
Fresh Peas . Ricotta . White Wine . Mint . Homemade Stock . Pea Pesto
Ube Puree . Garden
HOMEMADE GNOCCHI
Truffle Balsamic Arugula . Piave
Truffle Cream Sauce/Sage Brown Butter
Local Pumpkin
Ube
Sweet Potato
GRANDPA’S PASTA
Vodka Sauce . Artichoke Hearts . Olives . Spinach . White Beans . Ricotta
SEAFOOD PASTA
Squid Ink . Variety Crustaceans/Mollusks . Garlic . White Wine
Parmigiana Reggiano . Toasted Bread Crumbs
DESSERT
BOTANICAL BAKLAVA
Walnut . Pistachio . Rose . Cardamom
CARROT CAKE
Cream Cheese Frosting . Cointreau Carrots
LEMON BARS
Shortbread . Buddha’s Hand Marmalade . Champagne . Brûlée Berries
PANNA COTTA
Puff Pastry . Rambutan . Lychee . Coconut . Lime Glaze
POACHED PEARS
Bosc Pears . Saffron . Cardamom . White Wine . Crème Fraiche. Pear Chips
TIRAMISU
Pusser’s Rum . Lady Fingers . Mascarpone . Espresso . Cocoa
PINA COLADA GALETTE
Pastry . Pineapple . Toasted Coconut . Turbinado Sugar . Carmel
FLOURLESS CHOCOLATE CAKE
Ganache . Almond Cream . Raspberry
CAST IRON UPSIDE DOWN CAKE
Pineapple . Caramel . Cherries . Rum . Coconut
CHOCOLATE STRAWBERRIES
Dutch Cocoa . White Chocolate . Merlot Salt
THUMBPRINT COOKIES
Homemade Jam . Maldon Salt . Coconut Sugar
CHOCOLATE MOUSSE
Local Avocado . Dutch Cocoa . Vanilla . Real Maple Syrup
SHIP'S BAR
SPECIALTY BEVERAGES
Painkiller
Rum Punch
Mojito
Captain’s Old Fashioned
Sangria
Prickly Pear Margarita
Blackberry Jalapeño Margarita
Watermelon Margarita
Robbie’s White Russian
NON ALCOHOLIC
Zero Water Filtered Water
La Croix
Ginger Beer
Coconut Water
Hot Tea
Virgin Islands Roasters Coffee
Your Choice Sodas
HOUSE INFUSIONS
Buddha’s Hand GinCello
Mamajuana
BEER
St. Croix Brewers
St. John Brewers
Presidente
Caribe
Medalla
LOCAL RUM
Pusser’s
Cruzan Light, Dark and Flavored
Soggy Dollar
Black Strap
ITALIAN WINES
Variety Red, White, Rose and Prosecco
CORDIALS
St. Germaine
Chambord
Campari
Disaronno
Kahlua
Bailey’s
Our fully stocked snack bar, drinks bar and fruit bars are available to you 24/7
We Happily Stock Winters Coming with Your Favorite Varieties of Vodka, Gin, Scotch, Whiskey and Tequila
Did we miss your favorite dish, dessert or beverage?
Let us know and we will do our best to make it happen for you.
